steamed

Steamed Pork Dumplings

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Ingredients:
250 grams ground pork
1 cup cabbage, chopped into small pieces
20-25 pieces gyoza or dumpling wrappers
2 tablespoons green onions, chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
salt and ground white pepper to taste

Procedures:
Part 1
1. In a large bowl, combine cabbage and 1/2 teaspoon salt then let sit for 10 minutes.
2. Squeeze the cabbage firmly to discard excess water.
3. In a large bowl, ground pork, combine cabbage, green onions, soy sauce, sesame oil, salt and ground white pepper then mix evenly with your hand.

Part 2
1. Scoop a spoonful of mixture then place in the center of wrapper.
2. Moisten the entire edge of wrapper with water then fold in half.
3. Seal and crimp the edges then press against bottom into sheet pan.
4. Repeat the procedures to remaining mixture.

Part 3
1. In a steamer, arrange the pork dumplings lined with cabbage leaves. 2. Cover and steam for 10 minutes.
2. Serve with dipping sauce.

Steamed Cream Dory with Ginger Light Soy Sauce

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Filipino Style Recipe: Steamed Cream Dory with Ginger Light Soy Sauce is another simple and quick fish dish that consists of steamed cream dory cooked in ginger light soy sauce drizzle with sesame oil.

Ingredients:
1 kilo cream dory fillets, slice into serving pieces
salt and pepper to taste
1 teaspoon grated ginger
1/2 teaspoon sesame oil
toasted garlic for garnishing

Light Soy Sauce:
1/4 cup light soy sauce
2 1/2 cups water
1 teaspoon grated ginger
1 1/2 tablespoons brown sugar
1 tablespoons oyster sauce
1 tablespoons chopped spring onions

Procedures:
Part 1
1. Rub fish fillets with salt, pepper and ginger.
2. Arrange in a steamer then steam for 10-15 minutes. Set aside.

Part 2
1. In a sauce pan, combine ingredients then simmer to boil. Turn off the heat.
2. In a large serving plate, arrange steamed fish then pour sauce.
3. Drizzle with sesame oil then garnish with toasted garlic.
4. Serve with steamed bok choy.

Steamed Okra with Shrimp Paste

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Filipino Style Recipe: Steamed Okra with Shrimp Paste is an easy and simple Filipino dish. We usually served this every morning together with fried rice.

Ingredients:
10 pieces okra, trimmed
2 tablespoons sauteed shrimp paste (recipe)

Procedures:
1. In a steamer, steam okra for 10 minutes then transfer to ice water for 3 minutes to stop cooking. Drain.
2. Transfer okra into serving plate then serve with sauteed shrimp paste. Enjoy!

Steamed Shrimp

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Filipino Style Recipe: Steamed Shrimp is a simple but tasty shrimp dish, the shrimps steamed in a salted water until cooked then serve with spicy vinegar.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 5-7 minutes

Ingredients:
500 grams shrimp
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder

Procedures:
1. In a saucepan, boil enough water with salt and lemon juice.
2. Arrange shrimp in a steamer rack or wire colander then season with garlic powder, salt and ground pepper. (Do not allow water to come through the steamer rack.)
3. Steam the shrimp for 5 minutes or until color turns to pink.
4. Let it cool then serve with spicy vinegar.

Asian Style Steamed Cream Dory

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Filipino Style Recipe: Asian Style Steamed Cream Dory is another simple and quick fish dish that consists of cream dory cooked in Asian sauce made of light soy sauce, oyster sauce, water, sugar, ginger and sesame oil.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 15 minutes
Good for 2-3 persons

Ingredients:
500 grams cream dory, sliced
1 thumb-sized ginger, sliced
salt and pepper to taste
2 stalks onion leeks, sliced diagonally
2 pieces chili pepper, sliced

Sauce:
3 tablespoons light soy sauce
1 tablespoon oyster sauce
2 cups water
2 tablespoons brown sugar
1 teaspoon grated ginger
1 tablespoon sesame oil

Procedures:
Part 1
1. Rub the fish with salt and pepper.
2. In a steamer, line with parchment paper so the fish won’t stick to the bottom.
3. Arrange fish then top with ginger then steam for 10 minutes or until cooked.

Part 2
1. In a sauce pan, combine the sauce ingredients then bring to boil.
2. Add onion leeks and chili pepper. Turn off the heat.

Part 3
1. In a serving plate, arrange fish then pour the sauce on top then garnish with remaining onion leeks. Serve with steamed rice.

Stir Cooked Buttered Vegetables

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Filipino Style Recipe: stir cooked buttered vegetables is another simple yet healthy dish and usually served as side dish. It is consists of different varieties of vegetables steamed then stir cooked with butter, salt and pepper.

Estimated time preparation and cooking: 15 minutes
Good for 3-4 persons

Ingredients:
1 carrot, cut into strips
1 small-sized cabbage, cut into serving pieces
100 grams beansprouts
3 tablespoons unsalted butter or margarine
salt and ground pepper to taste

Procedures:
Part 1
1. In a pot, boil water with salt then add carrots and cabbage for 3 minutes.
2. Drain and plunge into cold water for another 3 minutes. Drain well and set aside.

Part 2
1. In a pan, melt butter then add bean sprouts, carrots and cabbage.
2. Seasoned with salt and pepper then stir cook a minute or until tender.
3. Transfer the steamed vegetables into serving bowl. Serve immediately.

Ensaladang Talbos ng Kamote

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Filipino Style Recipe: ensaladang talbos ng kamote is an easy and simple side dish. Sweet potato leaves is usually steamed or blanched for a minute then rinse in cold water to maintain the color, texture, flavor and stop the cooking. This is usually serve with tomatoes and onions as side dish with fermented fish sauce for seasoning.

Estimated time preparation and cooking: 15 minutes
Good for 2-3 persons

Ingredients:
2 bunches sweet potato leaves(talbos ng kamote)
2 large tomatoes, chopped
1 large onion, chopped
1 tablespoon fermented fish sauce(bagoong na isda)

Procedures:
Part 1
1. In a pot, boil water then blanch sweet potato leaves for a minute.
2. In a strainer, drain sweet potato leaves and rinse with cold water. Drain.

Part 2
1. In a bowl, combine sweet potato leaves, onion and tomatoes.
2. Season with fermented fish sauce then gently toss and serve as side dish.

Buttered Vegetables

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Filipino Style Recipe: buttered vegetables is another simple yet healthy dish and usually served as side dish. It is consists of different varieties of vegetables steamed then toss with butter, salt and pepper.

Estimated time preparation and cooking: 15 minutes
Good for 3-4 persons

Ingredients:
3 cups mixed vegetables(broccoli, carrots, snow peas, beans, cauliflower or any vegetables)
3 tablespoons butter, melted
salt and pepper to taste

Procedures:
1. In a steamer, steam vegetables for 3 minutes or until tender.
2. Transfer the steamed vegetables into serving bowl.
3. Add butter, salt and pepper then toss until well coated. Serve immediately.

Egg White Leche Flan

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Filipino Style Recipe: how to make egg white leche flan dessert? Egg white leche flan is similar to usual leche flan but instead of egg yolk we will use egg white. First we have to dissolve and caramelize the brown sugar in a molds then pour the white egg mixture then cook in a steamer until firm.

Estimated time of preparation and cooking: 60 minutes. Good for 4- 5 llanera aluminum molds.

Ingredients:
10 egg whites(puti ng itlog)
1 can(390 grams) evaporated milk
1 can(390 grams) fat free condensed milk
2 teaspoons calamansi juice
1 teaspoon vanilla extract(optional)
1 cup brown sugar
3/4 cup water

Utensils:
4-5 Llanera aluminum molds
Steamer
Strainer
Whisk

Procedures:
Part 1
1. In a sauce pan, dissolve brown sugar with water over low heat until golden brown. Swirl gently.
2. Pour the syrup in the aluminum molds then spread evenly.

Part 2
1. In a mixing bowl, combine the other ingredients then whisk well.
2. Strain and pour the mixture on top of the syrup for about 1 to 1 1/4 inch thick.
3. Cover with aluminum foil then steam in medium heat for about 40-45 minutes.
4. Remove the molds and let it cool at room temperature then refrigerate for several hours before serving.

Tips:
1. To remove the leche flan from mold, run a thin knife around the edges of the mold to loosen the leche flan. Place a platter on top of the mold and quickly turn upside down to position the golden brown caramel on top.
2. Leche flan is cooked by inserting a knife in the center comes out clean.

Steamed Fish with Mayonnaise

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Filipino Style Recipe: Steamed fish with mayonnaise is a classic dish that usually served in special occasion. The fish cleaned and steamed then spread with mayonnaise on top. The hard-boiled eggs, carrots and onions minced then used to garnish the fish. This is commonly chilled and served as pulutan or finger food.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 30-40 minutes
Good for 3-4 persons

Ingredients:
1 large fresh fish(apahap, lapu-lapu, tilapia, etc)
2 teaspoons sweet pickles, relish or minced
salt and pepper to taste
1 cup mayonnaise

Garnishing:
2 hard-boiled eggs, minced
1 small carrot, minced
1 red onion, minced

Procedures:
Part 1
1. Clean fish and remove innards and scales.
2. Rub the skin with salt then sprinkle with ground pepper.
3. Steam for at least 30 minutes. Drain and let it cool.

Part 2
1. In a bowl, combine mayonnaise, pickles, salt and pepper. Mix well.
2. In a large plate, arrange steamed fish then spread the mayonnaise mixture on both sides.
3. Arrange the eggs, carrots and onions on top. Refrigerate before serving.