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Filipino Style Chicken with Hoisin Sauce Recipe

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Filipino Style Recipe: Chicken with Hoisin Sauce Recipe is one of the easiest and most delicious stir fry dishes. Normally the chicken and vegetables comes stir fried and then mixed with hoisin sauce.

Estimated time of preparation and cooking: 40-50 minutes
Good for 4-6 servings

Ingredients:
500 grams boneless chicken breasts, cut into cubes
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon cornstarch
2tablespoons hoisin sauce
1/2 cup spicy peanuts, grind
2-3 tablespoons olive oil
1 red or green bell pepper, cut into cubes
1 cup mushrooms, sliced(optional)
toasted sesame seeds and spring onions for garnishing(optional)

Procedures:
Part 1
1. In a bowl, mix the cornstarch, sugar ,soy sauce and chicken.
2. Marinate in refrigerator for 30 minutes.

Part 2
1. In a frying pan, heat olive oil and stir fry chicken until chicken is done. Drain and set aside.
2. In a same pan, add 1 tablespoon olive oil and stir fry the mushrooms and bell pepper until slightly cooked.
3. Add chicken, spicy peanuts and hoisin sauce. Stir until heated through.
4. Adjust seasoning then transfer the chicken to serving plate with sauce on top.
5. Garnish with sesame seeds and spring onions if using. Enjoy!

Chicken with Mushroom Cream Sauce Recipe

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Filipino Style Recipe: chicken with mushroom cream sauce recipe is another low carbohydrates dish. Normally the chicken comes fried in a crispy batter and the sauce is a blend of mushrooms, sour cream, heavy cream, salt and pepper.

Estimated time of preparation and cooking: 40-50 minutes
Good for 4-6 servings

Ingredients:
1 kilo chicken fillets, cut into serving pieces
200 grams mushrooms, sliced
1/4 cup chicken broth
1 onion, chopped
1 clove garlic, crushed
1 cup canola oil
1 cup flour
1/2 cup butter
1/2 cup sour cream
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground pepper

Procedures:
Part 1
1. In a bowl, mix the flour, salt and ground pepper. Add chicken and stir to coat evenly.

Part 2
1. In a frying pan, heat canola oil and deep fry chicken until chicken is tender and color turns to golden brown.
2. Drain and set aside.

Part 3
1. In a frying pan, heat butter. Saute onions, garlic and mushrooms.
2. Continue sauteing until mushrooms are nice and browned, lower the heat and discard the garlic.
3. Add chicken broth, sour cream and heavy cream. Bring to boil, stir constantly.
4. Add salt and pepper to taste.
5. Simmer for 15 minutes or until the sauce is thick enough.
6. Transfer the chicken to serving plate with mushroom cream sauce on top.
7. Serve with boiled asparagus or steamed string beans.

Tips:
1. You may add sliced black olives.

Creamy Carbonara Recipe

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Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon.

Estimated time of preparation and cooking: 15-30 minutes.
Good for 4-6 person.

Ingredients:
500 grams Fettucine noodles(or any desired pasta)
1 can evaporated milk
250 ml all purpose cream
1 can creamed of mushroom soup
200 grams sweet ham
200 grams bacon
1 head garlic, minced
1 onion, minced
1 teaspoon ground pepper
2 tablespoons olive oil
250 grams grated Parmesan cheese
2 tablespoon parsley, chopped(optional)

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
2. Fry the bacon but not too crispy. drain and cut into small pieces. Set aside.
3. Fry the ham, drain and cut into small square pieces. Set aside.

Part 3
4. In a pan, heat oil and saute garlic and onion. Add 3/4 of fried bacon and ham.
5. Add evaporated milk and creamed mushroom soup.
6. Add the all purpose cream and grated parmesan cheese. Stir and bring to boil.
7. Season with ground pepper.
8. Add more evaporated milk or a cup of water if the sauce is too creamy or salty.
9. Simmer until beginning to thicken. Remove from heat.
10. Prepare pasta on pasta tray, top with grated Parmesan cheese together with the remaining bacon and ham bits and chopped parsley.
11. Serve with garlic bread. Enjoy

Notes:
1. For additional ingredients, you may add 250 grams of mushrooms and a can of tuna saute together with bacon and ham.

Spaghetti Meatballs Recipe

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Filipino style spaghetti meatballs recipe is another simple pasta dish. It is usually consist of pasta cooked and sauteed in a combination of meatballs, tomato, tomato paste and spices.

Estimated time of preparation and cooking: 30-40 minutes
Good for 6 servings

Ingredients:
500 grams spaghetti(any prefer pasta)

Sauce:
2 tablespoons olive oil
1/2 yellow onion, chopped
3 cloves garlic, chopped
2 cans of 28oz. diced tomatoes
3 Tablespoons tomato paste
1/4 cup parmesan cheese, grated
1 tablespoon sugar
salt and pepper to taste
1 cup carrots, finely chopped(optional)
1 cup brown button mushrooms, chopped(optional)
1/4 cup parsley, finely chopped(optional)
1/4 cup basil, finely chopped(optional)
1/4 cup red wine(optional)

Meatballs:
1/2 kilo ground beef with fat
1/2 kilo ground pork
2 raw eggs
3/4 cup bread crumbs
1/4 cup parmesan cheese, grated
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon olive oil
2 tablespoons basil, finely chopped(optional)
2 tablespoons parsley, finely chopped(optional)

Procedures:

Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside

Part 2
1. In a large bowl, combine ground beef, ground pork,  eggs, breadcrumbs, parmesan cheese, salt, pepper, basil and parsley. Mixed well.
2. Scoop about 2 tablespoons of the mixture and roll and compress to form 1-inch round meat balls. Continue this step until the mixture is consumed.
3. In a frying pan, heat olive oil and fry meatballs for about 5-10 minutes depending on the size or until color turns to golden brown. Drain and set aside.

Part 3
1. In a sauce pan, heat olive oil on medium heat. Saute onions and garlic.
2. Add carrots and mushrooms and continue sauteing for 2 minutes.
3. Add diced tomatoes, tomato paste, basil and parsley. Stir to blend. Simmer for about 15 minutes
4. Reduce heat and simmer for about 15 minutes. Stirring occasionally.
5. Add red wine, parmesan cheese, adjust seasoning with salt, pepper and sugar according to taste.
6. Add meatballs and gently stir. Simmer for another 5 minutes. Stirring occasionally.

Part 4
1. Prepare pasta on pasta tray, add sauce and meatballs, sprinkle with grated Parmesan cheese. Serve with garlic bread.

Tips:
1. You may use premade meatballs from the market.

Seafood Pasta in Olive Oil

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Filipino Style Recipe: seafood pasta in olive oil recipe is another simple and low-carbohydrate dish. It is usually consist of pasta cooked and sauteed in a combination of seafood and spices.

Estimated time of preparation and cooking: 15-20 minutes
Good for 4-6 persons

Ingredients:
1/4 cup extra virgin olive oil
1 head garlic, minced finely
seafood of choice(shrimp, squid, salmon, mussel, scallop, etc)
500 grams long pasta(I prefer whole wheat pasta)
1/2 cup parsley, chopped
1 teaspoon fish sauce
1 teaspoon ground black pepper
1/2 cup basil, chopped(optional)
3-4 pieces ripe tomatoes or 1 can of diced tomatoes, chopped(optional)
1/2 teaspoon red chili flakes(optional)
1/2 cup shredded Parmesan cheese(optional)

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside
Part 2
1. In a pan, heat olive oil and saute garlic, tomatoes and chili flakes over low heat
2. Add seafood and cook for 3-5 minutes over medium heat.
3. When the seafood is cook, add pasta and toss together. Add more olive oil if necessary.
4. Add fish sauce and ground black pepper.
5. Add basil and parsley. Adjust seasoning according to taste.
6. When pasta is cooked perfectly, remove from heat.
7. Top with Parmesan cheese. Serve and enjoy!

Tips:
1. You may also add 1/2 cup black olives and mushrooms.

Burger Steak with Mushroom Gravy

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Filipino Style Recipe: burger steak recipe is consist of a cooked patty of ground meat usually beef or pork with mushroom gravy. Here are the ingredients and procedures on how to make a delicious Filipino style burger steak.

Estimated time of preparation and cooking: 30-40 minutes
Good for 8 burger patties

Ingredients:
Burger Patties
1/2 kilo ground beef
1/2 egg, beaten
4 cloves garlic, minced
1/4 cup breadcrumbs
1/4 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons canola oil

Mushroom Gravy
1/2 onion, peeled and diced
3 cups sliced button mushrooms
3 tablespoons soy sauce
2 tablespoons flour
3 cups beef stock
1 tablespoon butter

Procedures:
Part 1
1. In a bowl, combine ground beef, egg, garlic, breadcrumbs, salt and pepper. Mix thoroughly.
2. To create a burger patty, divide the mixture into serving pieces. Roll the mixture into balls and flatten on an even surface.
3. In a frying pan, heat oil and fry patties each side for 3 minutes or until color turn to brown. Drain and set aside.

Part 2
1. In a same pan, remove excess oil and saute onions over medium heat.
2. Add mushrooms and cook for another 3 minutes.
3. Add beef stock and soy sauce then simmer and bring to boil.
4. Add flour then stir constantly until the sauce becomes thick.
5. Add butter to make the sauce shiny and more flavorful and cook for another minute.

Part 3.
1. Transfer the burger patties to a serving plate and top with mushroom gravy.
2. Serve and enjoy!

Pancit Canton

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Filipino Style Recipe: pancit canton recipe is a noodle dish originate from Chinese that has become very popular in Filipino cuisine. Like other pancit dish, it consist of different vegetables and meat but we used flour stick noodles.

Estimated time of preparation and cooking: 40-60 minutes
Good for 4-6 persons

Ingredients:
500 grams pancit canton noodles
1 chicken breast, cooked and shredded
4 cups chicken broth from chicken breast
100 grams pork, sliced in small pieces
100 grams shrimps, shelled and deveined
1/4 kilo snow peas(sitsaro)
2 cups cabbage, sliced into strips
1 carrot, julienned
1 cup celery(kintsay), sliced
4 tablespoons soy sauce
2 tablespoons oyster sauce
4 tablespoons cooking oil
1 onion, chopped
4 cloves garlic, minced
Salt and pepper to taste

100 grams chicken liver(optional)
100 grams kikiam or squid balls(optional)
100 grams mushrooms(taingang daga),(optional)
2 pieces tofu, cut into cubes(optional)
1/4 cup spring onions, diced(optional)

Procedures:
Part 1
1. In a wok or frying pan, fry tofu until color turns to light brown. Drain and set aside.
Part 2
1. In the same pan, saute the garlic and onions.
2. Add pork and liver, then cooked until color turns to brown.
3. Add soy sauce and 2 cups of chicken broth and simmer for 3 minutes.
4. Add shredded chicken breast, kikiam or squid balls, shrimps, mushrooms, tofu, snow peas, cabbage, celery, carrots and oyster sauce then simmer for 10 minutes or until cooked.
5. Add the remaining 2 cups of chicken broth and then pancit canton noodles then simmer until the liquid has been absorbed by the noodles.
6. Add the spring onions, then salt and pepper to taste.
7. Remove from heat and serve with calamansi. Enjoy!

Spinach Fettuccine Carbonara

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Filipino Style Recipe: Spinach Fettuccine Carbonara is an easy and simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham, bacon and grated cheese. This is similar to other carbonara but we used spinach fettuccine pasta to have a healthier version.

Estimated time of preparation and cooking: 15-30 minutes.
Good for 4-6 person.

Ingredients:
500 grams Spinach Fettuccine (or any desired pasta)
1 can Creamed of Mushroom Soup
250 ml All Purpose Cream
1 can Evaporated Milk
200 grams sweet ham
200 grams bacon
1 head garlic, minced
1 onion, minced
1 teaspoon ground pepper
2 tablespoons olive oil
250 grams grated Parmesan cheese

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
1. Fry the bacon but not too crispy. drain and cut into small pieces. Set aside.
2. Fry the ham, drain and cut into small square pieces. Set aside.

Part 3
1. In a pan, heat oil then saute garlic and onion. Add 3/4 of fried bacon and ham.
2. Add evaporated milk and creamed mushroom soup then stir.
3. Add all purpose cream, ground pepper and grated cheese. Stir until well blended.(Add milk or water if the sauce is too creamy or salty)
4. Simmer until beginning to thicken then remove from heat.
5. Prepare pasta on pasta tray, pour the sauce on top then sprinkle with grated cheese. Add the remaining bacon and ham bits.
6. Serve with garlic bread. Enjoy

Notes:
1. For additional ingredients, you may add 250 grams of mushrooms and a can of tuna saute together with bacon and ham.

(thanks Ms.Rochelle for sharing)