filipino style

Chicken Cordon Bleu

vangiz Leave a Comment

Filipino Style Recipe: chicken cordon bleu is another special meat roll dish that usually served during Holidays or any special occasion. Normally the meat rolls stuffed with ham and cheese then fried or baked until tender.

Estimated time of preparation: 20 minutes
Estimated time of cooking: 10-20 minutes
Good for 6-8 servings

Ingredients:
10 pieces chicken fillet
10 slices cheddar cheese
10 slices sweet ham, sliced halves
2 eggs, beaten
1/2 cup all-purpose flour
1/2 cup butter
salt and pepper to taste
1 cup evaporated milk(optional)
1 cup bread crumbs(optional)

Procedures:
Part 1
1. Pound the meat using meat pounder, season with salt and pepper.
2. In a bowl, combine beaten eggs and milk then dip meat in mixture.
3. Arrange the filling over the meat and roll the meat, secure with a thread or toothpick.
4. Dredge the meat in flour, dip again in egg-milk mixture then roll in bread crumbs. Set aside.
5. Repeat the procedures for remaining slices.

Part 2
1. Fry meat in butter for 5 minutes or bake it over 350 degrees Fahrenheit for 25 minutes or until tender.
2. Slice the chicken cordon bleu and arrange on a platter. Serve.

Pork Hamonado

vangiz 3 Comments

Filipino Style Recipe: pork hamonado or pork ham is a popular and special dish during Christmas season. Normally the meat cured and cooked in a special sweet broth until glazed and roasted.

Ingredients:
1 kilo pork leg(pigue) deboned with the skin and fat intact
1 can pineapple chunks
1 can(350 ml) pineapple juice
3/4 cup brown sugar

Marinade:
7 tablespoons brown sugar
5 tablespoons salt
1 tablespoons curing salt

Procedures:
Part 1
1. In a bowl, combine meat and marinade ingredients. Rub and mix well into the meat.
2. Cover and marinate for at least 24 hours inside the fridge.

Part 2
1. In a saucepan, transfer the meat including the marinade .
2. Add all the remaining ingredients and place the pineapple pieces on top.
3. Cooked for 30-40 minutes or until the ham is tender.
4. Turning the ham for time to time to avoid being burn.
5. Let it cool and slice into serving pieces. Serve.

Notes:
1. You may used pre-cooked ham instead of marinating pork leg.(Skip Part 1)

Bangus Sisig

vangiz 1 Comment

Filipino Style Recipe: bangus sisig is another variety of Filipino sisig that usually served as finger food(pulutan). Normally the fish comes fried or steamed then debone and flake. Marinade with soy sauce, vinegar, sugar, salt and pepper. Stir fried until the sauce is absorb then add green chili and transfer to sizzling plate with egg and calamansi.

Estimated time of preparation: 10 minutes(plus marinating time)
Estimated time of cooking: 15-20 minutes
Good for 4-5 persons

Ingredients:
1 kilo boneless milk fish(bangus), cleaned
3 gloves garlic, chopped
3 red onions, chopped
4 tablespoons vinegar
4 pieces green chili(siling haba), chopped
1 tablespoon cooking oil
calamansi
3 pieces red chili(siling labuyo), chopped(optional)
1/2 tablespoon mayonnaise(optional)
1 raw egg(optional)

Marinade:
3 tablespoons soy sauce
2 tablespoons oyster sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon Pepper

Procedures:
Part 1
1. Fry or steam the boneless milk fish. Flake the fish and discard bones. Chop and set aside.

Part 2
1. In a bowl, combine soy sauce, oyster sauce, sugar, salt and pepper.
2. Add the fish then mix well. Marinate for 30 minutes.

Part 3
1. In a pan, heat oil and saute garlic and onions.
2. Add marinated fish including the marinade then pour vinegar.
3. Add green and red chili and adjust seasoning according to taste.
3. Stir fry until the sauce is almost absorb then add mayonnaise. Stir well.
3. Transfer to hot sizzling plate and add fresh egg on top. Serve immediately with calamansi.

Buko Salad

vangiz 1 Comment

Filipino Style Recipe: buko salad is another variety of popular Filipino salad that usually served in every occasion specially during Christmas and New Year. The typical buko salad is consist of young coconut strips and various fruits blend in condensed milk, heavy cream and cheese. Refrigerate and serve cold.

Estimated time of preparation: 20-40 minutes(plus chilling time)

Ingredients:
4 cups young coconut strips(buko)
2 cans (15oz) fruit cocktail
1 jar(12 oz) Nata de coco
1 can(14 oz) condensed milk
1 pack(7 oz) all-purpose cream

1 small bottle sugar palm fruit(kaong)(optional)
1 can(8 oz) pineapple tidbits(optional)
1/2 cup jackfruit(langka)(optional)
100 grams raisins(optional)

Procedures:
Part 1
1. In a strainer, drain all the fruits thoroughly for at least 30 minutes.

Part 2
1. In a bowl, combine all the ingredients and mix till well blended.
2. Cover and refrigerate for several hours. Served cold.

Vegetable Chowder

vangiz 3 Comments

Filipino Style Recipe: vegetable chowder is a creamy vegetable dish that is made up of vegetables like broccoli, potatoes and carrots cooked in a blend of flour, milk and cheese.

Estimated time of preparation and cooking: 10-20 minutes
Good for 4-5 servings

Ingredients:
4 cups broccoli florets, cut into serving pieces
2 medium potatoes, diced
2 medium carrots, sliced thinly
1-1/2 cups water
1 large onion, chopped
4 cups evaporated milk
1 teaspoon Worcestershire sauce
salt and pepper to taste
1/3 cup all-purpose flour
1 cup cheddar cheese, cubed

1 chicken cube(optional)
4 slices ham or bacon, cut into 1-inch pieces(optional)
1 cup corn kernels(optional)

Procedures:
Part 1
1. In a bowl, combine flour and 1 cup milk, mix until smooth. Set aside.

Part 2
1. In a saucepan, pour water and bring to boil.
2. Add onion, carrots and potatoes.
3. Pour flour mixture, milk, chicken cube, Worcestershire sauce, salt and pepper.
4. Add broccoli, bacon and corn. Keep stirring until sauce thickened.
5. Remove from heat and add cheese just until melted. Serve.

Baked Rosemary Garlic Chicken

vangiz 1 Comment

Filipino Style Recipe: baked rosemary garlic chicken is another easy and simple chicken dish. Normally the chicken baked with rosemary, garlic powder, salt and pepper together with potatoes.

Estimated time of preparation and cooking: 50-70 minutes
Good for 5-6 persons

Ingredients:
6 pieces chicken legs and thighs
1 1/2 teaspoons rosemary leaves, finely crushed
1/2 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper

1 tablespoon paprika(optional)
500 grams small potatoes, halved(optional)

Procedures:
1. In a baking pan, mix olive oil, garlic powder, rosemary, salt and pepper.
2. Add chicken and potatoes, toss to coat well.
3. Bake over 375 degrees Fahrenheit for at least 35 minutes or until tender.
4. Turning the chicken and potatoes occasionally. Serve

Buko Pandan

vangiz Leave a Comment

Filipino Style Recipe:buko pandan is another popular Filipino dessert that usually served in any occasion specially during Holidays. It is made of young coconut strips and pandan flavored gelatin mixed with cream and condensed milk.

Estimated time of preparation and cooking: 10-15 minutes(plus draining time)
Good for  5-8 persons

Ingredients:
2 cups young coconut, shredded into strips
1 pack gulaman(sweetened pandan flavor)
1 pack(250 ml) All-Purpose Cream
1 can(300 ml) condensed milk
1 tablespoon pandan flavoring essence

1 bottle clear nata de coco(optional)
1/2 cup tapioca pearls(sago), cooked(optional)

Procedures:
Part 1
1. Prepare gulaman based on package instructions.
2. Cut into small cubes. Set aside.

Part 2
1. In a large bowl, combine all purpose cream and condensed milk then mix until well blended.
2. Add gulaman, coconut strips, nata de coco, sago and pandan flavoring essence then mix.
3. Cover and refrigerate for 3 hours or overnight before serving.

Green Chicken Curry

vangiz 1 Comment

Filipino Style Recipe: green chicken curry is popular in Thai cuisines. This is similar to traditional chicken curry but we used Thai green curry in this recipe. Usually the chicken cooked in a blend of Thai green curry and coconut milk then season with fish sauce, lime juice and sugar.

Estimated time of preparation and cooking: 20-30 minutes.
Good for 3-4 persons

Ingredients:
500 grams chicken fillets, cut into serving pieces
2 tablespoons Thai green curry paste
1 1/2 cup coconut milk
1 onion, chopped
2 lime leaves
1 tablespoon fish sauce
1 tablespoon lime juice
2 teaspoons brown sugar
1 tablespoon vegetable oil

2 bell peppers(green and red), strips(optional)
1 carrot, cubed(optional)
1 cup broccoli flower(optional)

Procedures:
Part 1
1. In a pan, heat oil and saute onion.
2. Add curry paste and cook for 2 minutes. Stir constantly.
3. Pour coconut milk and bring to boil. Add water if needed.
4. Add chicken and vegetables, simmer uncovered for 20 minutes or until tender.
5. Season with fish sauce, lime juice and brown sugar. Stir to combine.
6. Transfer to serving plate then serve.

Pork Tapa

vangiz 2 Comments

Filipino Style Recipe: pork tapa or tapang baboy is another variety of Filipino tapa. Normally we use beef but in this recipe we will use pork. Normally the meat prepared in thin slices and marinated overnight then fry until tender. Tapa is usually serve during breakfast with fried rice and egg, together with achara(picked papaya strips).

Estimated time of preparation: 10 minutes, (plus marinating time)
Estimated time of cooking: 10-15 minutes
Good for 3-4 persons

Ingredients:
500 grams pork sirloin, sliced thinly
1/4 cup cooking oil

Marinade:
4 cloves garlic, minced
3 tablespoons soy sauce
3 tablespoons lime or calamansi juice
3 tablespoons brown sugar
1 cup soda
salt and pepper to taste
1 tablespoon oyster sauce(optional)
1 teaspoon cayenne pepper(optional)

Procedures:
Part 1
1. In a bowl, combine pork and marinade. Mix well then cover and marinate overnight inside the fridge.

Part 2
1. In a pan, heat cooking oil over low heat then fry marinated pork for 8-10 minutes or until light brown and tender.(Don’t overcooked, meat will become tough).
2. Drain and transfer to serving plate. Serve with kamatis, fried rice and fried egg.

Beef Morcon

vangiz Leave a Comment

Filipino Style Recipe: beef morcon is a special meat roll dish that usually served during Holidays or any special occasion. Normally the meat rolls stuffed with sausages, carrots, pickles and hard-boiled eggs then cooked until tender.

Estimated time of preparation: 20 minutes(plus marinating time)
Estimated time of cooking: 80 minutes
Good for 6-8 servings

Ingredients:
1 kilo beef sirloin, cut morcon style(1/4 inch thick)
3 tablespoons flour(optional)
1/4 cup vegetable oil

Filling:
3 piece hard-boiled eggs, sliced into quarters
4 pieces hot dogs, ham or sausages, sliced into strips
1 piece carrot, sliced into strips
2 pickles or cucumber, sliced into strips

Marinade:
2 tablespoons calamansi juice
1/2 cup soy sauce

Sauce:
2 cups beef stock(water + beef cube)
1 piece bay leaf
2 tablespoons tomato paste
1 can liver spread
salt and pepper to taste

Procedures:
Part 1
1. Pound the meat using meat pounder to help the meat to become tender easily.
2. In a bowl, marinate meat in calamansi juice, soy sauce, salt and pepper for 3 hours. Reserve marinade.
3. Flatten meat and arrange the filling over the meat.
4. Roll the meat with the filling inside and secure with a thread or string. Repeat for remaining slices.

Part 2(Optional)
1. Dredge the meat in flour until coat evenly.
2. In a frying pan, heat oil and fry the meat until brown.

Part 3
1. In a pot, arrange meat, bay leaves, tomato paste, liver spread, marinade, beef stock salt and pepper.
2. Simmer for at least 1 hours or until the beef is tender.(Cook in pressure cooker takes 20 minutes).
3. Slice the beef morcon and arrange on a platter then pour the sauce on top. Serve hot!

Notes:
You may also used pork fat, pickles or cheddar cheese as alternative filling.