style

Sweet Beef Tapa

vangiz Leave a Comment

Filipino Style Recipe: Sweet Beef Tapa is one of the all-time favorite filipino breakfast. Preparing home made beef tapa is healthier because you can avoid the artificial preservatives usually found in frozen goods. This version of beef tapa is a combination of sweet and salty flavor that you will surely enjoy.

Estimated Time of Preparation: 10 minutes (excluding marinating time)
Estimated time of cooking:8-10 minutes per batch

Ingredients:
1/2 kilo beef sirloin, thinly sliced
Cooking oil for frying

Marinade:
6 tablespoon vinegar or calamansi juice
5 tablespoon soy sauce
2 tablespoon salt
1 medium head garlic, crushed and minced
6 tablespoon white sugar
1/2 teaspoon ground black pepper
1 teaspoon cayenne pepper(optional)

Procedures:
Part 1
1.In a mixing bowl, combine all the marinade ingredients and mix until the sugar and salt are dissolved.
2. Put in ziploc or plastic container. Soak each slice of the beef and marinade for at least 4 hours or over night.

Part 2
1. Heat pan with cooking oil over medium fire.
2. Arrange beef slices in 1 layer on the pan. Cook for 3-5 minutes then flip on the other side and cook for another 3 minutes. Remove from pan.
3. Serve with sliced tomatoes or vinegar with garlic.

Brown Velvet Cupcakes with Blackberry Cream Cheese Frosting

vangiz Leave a Comment

Filipino Style Recipe: Everybody is fond of red velvet cupcakes! And why not have other colors like brown velvet? This cupcake is as soft and light as the red velvet with just a different color. Plus, the blackberry cream cheese frosting is to die for!

Estimated time of preparation: 20 minutes
Estimated time of baking: 25 minutes (plus preheating time)
Good for 18-20 medium cupcakes

 

Ingredients:

For the Cupcakes
1 1/2 cup vegetable oil
2 large eggs
1 teaspoon vinegar
1 cup buttermilk
2 teaspoon vanilla extract
1 1/2 cups sugar
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 tablespoon cocoa powder
2 tablespoon red food color
2 tablespoon green food color

For the Frosting
1/2 cup butter
1 1/3 cup powdered sugar
1 pack (9oz) cream cheese, sliced into 6 pieces
1/8 teaspoon salt
1 cup blackberry jam or pie filling
1/2 teaspoon vanilla

 Procedures:

Part 1

1. Using a stand mixer bowl, combine the vegetable oil, eggs, vinegar, buttermilk, vanilla and sugar and beat until well blended.

2. In another bowl, combine the flour, baking soda, salt, and cocoa powder. Add the dry ingredients to the mixer in 3 parts and mix after adding each part, scrape the sides to make sure there are no left unmixed ingredients. Add the green and red food coloring and continuously mix until the colors are well blended.

3. Fill each cupcake liners 2/3 full of the batter and bake in preheated oven at 350 Fahrenheit for 23-25 minutes or until toothpick inserted at the middle of the cupcake comes out clean.

Part 2

1. Using a stand mixer, cream together the butter, powdered sugar, and salt starting in slow speed for about 2 minutes then at medium to high speed until light and fluffy.

2. Add the cream cheese 1 slice at a time while continuously mixing. Add the blackberry jam and vanilla then mix until the berries are blended. Pipe or simply scoop out the frosting on top of each cupcake. Make sure that the cupcakes are cooled before frosting.

Sichuan Stir-Fried Chinese Long Beans

vangiz Leave a Comment

Filipino Style Recipe: Stir-fried Chinese long beans is another simple and quick recipe. It is consist of Chinese beans and ground meat cooked together in soy sauce, Sichuan peppercorns, and spices.

Estimated time of preparation and cooking: 20-25 minutes
Good for 2-3 persons

Ingredients:
300 grams Chinese beans, trimmed and cut into serving pieces
200 grams ground pork
3 cloves garlic, minced
1 white onion, chopped
3 tablespoons soy sauce
1/4 teaspoon dried chili flakes
4 tablespoons vegetable or peanut oil
1/2 teaspoon Sichuan peppercorns, crushed
fish sauce or salt to taste

Procedures:
Part 1
1. In a pan, heat oil then saute garlic and onion.
2. Add ground pork, fish sauce then stir cook until light brown. Remove and set aside.

Part 2
1. In a same pan, add beans then stir-fry for 5 minutes or until outsides begins to blister and wilted. Add oil if needed.
2. Return the ground meat then add soy sauce, chili flakes and Sichuan peppers.
3. Adjust seasoning with fish sauce then simmer for another minute.
4. Transfer to serving plate then serve immediately.

Crispy Soy Garlic Squid

vangiz Leave a Comment

Filipino Style Recipe: Crispy Soy Garlic Squid is comprises a squid as main ingredient. Normally the squid cut into rings then mix with batter then deep fried for a minute. Mix to coat in a soy garlic sauce made of soy sauce, garlic, brown sugar and butter.

Estimated time of preparation and cooking: 20 minutes.
Good for 2-3 persons

Ingredients:
500 grams squid, clean and cut into rings
2 eggs, beaten
1 cup flour
1 cup breadcrumbs
1/2 teaspoon cayenne pepper
salt and pepper to taste
vegetable oil for frying
1 head garlic, peeled and chopped
1 tablespoon butter
3 tablespoons soy sauce
1 tablespoon brown sugar
3 stalks onion leeks, sliced diagonally

Procedures:
Part 1
1. In a small bowl, combine soy sauce and brown sugar. Mix well and set aside.
2. In a pan, heat oil then fry garlic until light brown. Drain and set aside.
3. In a same pan, add butter, soy-sugar mixture and onion leeks. Simmer then remove from heat.

Part 2
1. In a bowl, combine flour, cayenne powder, salt and pepper. Mix well.
2. Add squid then dip in beaten egg then roll in breadcrumbs. Set aside.

Part 3
1. In a frying pan, heat oil and fry the squid for 1 minute or until golden brown. Do not overcooked.
2. Remove squids and drain on paper towels.
3. Transfer the squid in serving plate then pour the sauce on top. Mix to coat then sprinkle with toasted garlic. Serve.

Chicken Ala Pobre

vangiz Leave a Comment

Ingredients:
500 grams chicken fillet, cut into serving pieces
3 tablespoons Soy Sauce or liquid seasoning
2 tablespoons Worcestershire Sauce
1 head garlic, peeled and chopped
1/2 teaspoon ground pepper

Procedures:
1. In a large bowl, combine chicken, soy sauce, Worcestershire sauce, and ground pepper then marinate for 15 minutes.
2. In a pan, heat oil then stir fry garlic until browned. Drain and set aside.
3. In a same pan, fry chicken for 4 minutes or until golden brown. Drain and set aside.
4. In a same pan, pour the marinade then bring to boil.
5. Put back the chicken then toss until the sauce is reduced.
6. Transfer to serving plate then top with toasted garlic.

Stir Fry French Beans and Shrimps

vangiz Leave a Comment

Filipino Style Recipe: Stir Fry French Beans and Shrimps is another simple yet delicious and mouth-watering dish. It is consist of french beans and shrimps cooked together in soy sauce, oyster sauce and delicious spices. The sauce should be naturally thick and oily but this is very delicious.

Estimated time of preparation and cooking: 20 minutes
Good for 2-3 persons

Ingredients:
250 grams french beans, trimmed
300 grams shrimps, peeled and deveined
1 red bell pepper, diced
3 cloves garlic, minced
1 onion, chopped
1 thumb-sized ginger, julienned
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon brown sugar
1/4 teaspoon dried chili flakes
3 tablespoons vegetable oil
fish sauce, salt and pepper to taste

Procedures:
Part 1
1. In a pan, heat oil then saute ginger, garlic, onion and red bell pepper.
2. Add shrimps then stir cook until colors turns to pink. Remove from the pan and set aside.

Part 2
1. In a same pan, add oil if needed then add french beans then stir cook for a minute.
2. Add soy sauce, oyster sauce and sugar then continue cooking for another 3 minutes.
3. Add sauteed shrimps, chili flakes, salt and pepper according to taste then cook for another minute.
4. Transfer to serving plate then serve immediately.

Adobong Talong at Baboy

vangiz Leave a Comment

Filipino Style Recipe: Adobong talong at baboy or pork and eggplant adobo is another variety of Filipino adobo. The procedures is simple, we fried eggplant until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic, bay leaves, peppercorns, salt and sugar until tender.

Estimated time of preparation: 10 minutes(plus marinating time)
Estimated time of cooking: 40-50 minutes
Good for 3-4 persons

Ingredients:
1/2 kilo pork, cut into serving pieces
2 pieces eggplants (talong), cut into serving pieces
1/3 cup vinegar
salt to taste
cooking oil for frying
3 tablespoons oyster sauce

Marinade:
1/2 cup soy sauce
3 gloves garlic, crushed
1 teaspoon peppercorns
3 pieces bay leaves(laurel)
1 tablespoon sugar

Procedures:
Part 1
1. In a bowl, combine pork, garlic, bay leaves, peppercorns, sugar and soy sauce. Marinate for 30 minutes.
2. In a pan, heat oil then fry eggplant until golden brown. Drain and set aside.
3. In a same pan, fry marinated pork until brown. Drain and set aside.

Part 2
1. In a pot, Add pork, marinade, oyster sauce and water then simmer until tender. Add water if necessary.
2. Pour vinegar and simmer for 5 minutes then adjust seasoning according to taste.
3. Add fried eggplant then stir cook for 2 minutes or until sauce is reduce.
4. Remove from heat then transfer to serving plate. Serve with steamed rice. Enjoy!

Triple Chocolate Cupcakes

vangiz Leave a Comment

Filipino Style Recipe: Triple Chocolate Cupcakes is another mouth-watering pastry made of chocolate cake, chocolate pudding and chocolate chips. This can be served during breakfast together with coffee or during mid-afternoon snack.

Estimated time of preparation: 30 minutes
Estimated time of baking: 20 minutes (plus preheating time)
Good for 18-20 cupcakes

Ingredients:
1 box (370 grams) chocolate cake mix
1 box (100 grams) instant chocolate pudding mix
1 cup mini chocolate chips
1 cup sour cream
3 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup warm water

Procedures:
Part 1
1. In a large mixing bowl, combine the cake mix, chocolate pudding mix, sour cream, vanilla, and eggs then mix together.
2. Add the warm water then fold in 1/2 cup of the chocolate chips. (The mixture will be a bit thin/watery)

Part 2
1. Put cupcake liners in muffin pan then pour the mixture until almost full.
2. Top with the remaining chocolate chips then bake in preheated oven at 350 degrees Fahrenheit for 18-20 minutes.
3. Remove from the oven and let it cool.

Almond Cookies

vangiz Leave a Comment

Filipino Style Recipe: Who doesn’t love almonds? And who could resist if those almonds were added in your pastries like your favorite cookies? Try out this recipe and you’re surely won’t regret once you’ve tasted.

Ingredients:
2 3/4 cups all-purpose flour
1 cup white sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup sliced almonds, set aside some to be put on top of the cookie

Procedures:
Part 1
1. Sift flour, sugar, baking soda and salt together into a bowl.
2. Add the butter and mix until mixture resembles dry oatmeal.
3. Add egg and vanilla then mix well.
4. Add the sliced almonds then toss until it is properly distributed in the dough.

Part 2
1. Scoop about 1 teaspoon of the cookie dough
2. Using your palms, roll into ball then press down to flatten into about 1/4 inch or depending on the thickness that you want.
3. Stick some of the raining almonds outside the cookies. Place cookies 2 inches apart on an ungreased cookie sheet.
4. Bake in a pre-heated oven over 325 degrees Fahrenheit for 18-20 minutes. Cool on rack for 15 minutes then serve.

Cheesy Baked Corned Beef Hash Brown

vangiz Leave a Comment

Filipino Style Recipe: Cheesy Baked Corned Beef Hash Brown is another delicious and mouth-watering breakfast dish. This dish is consists of corned beef and chopped potatoes cooked and sauteed together with bell peppers, garlic and onions in butter. The corned beef-potato mixture arrange and press down in ramekins or any baking pan then submerged in egg-milk mixture. Sprinkle with Cheddar and Mozzarella cheese then baked until done

Estimated time of preparation: 10 minutes
Estimated time of cooking: 10 minutes
Estimated time of baking: 15-20 minutes
Good for 3-4 servings

Ingredients:
2 cups Corned Beef
2 cups cooked potatoes, chopped
1 cup Cheddar Cheese, grated
1 cup Mozzarella Cheese, grated
2 pieces red and green bell pepper, cut into cubed
5 cloves garlic, minced
1 large onion, chopped
3 tablespoons butter
2 tablespoons vegetable oil
salt and pepper to taste

Procedures:
Part 1
1. In a pan, heat oil and melt butter then saute garlic and onion.
2. Add bell pepper, corned beef, and potatoes then season with salt and pepper.
3. Stir cook for 3 minutes or until light brown. Set aside.

Part 2
1. In a bowl, combine beaten eggs and milk then stir well. Set aside.
2. In a ramekins, arrange and press down corned beef-potatoes mixture then sprinkle with cheddar cheese.
3. Pour egg-milk mixture then sprinkle with mozzarella cheese.

Part 3
1. Bake in a preheated oven over 300 degrees Fahrenheit for 15-20 minutes.
2. Remove from oven then serve immediately.

Notes:
1. You may use quickmelt cheese as an alternative to Mozzarella cheese.