Beef

Burger Steak with Mushroom Gravy

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Filipino Style Recipe: burger steak recipe is consist of a cooked patty of ground meat usually beef or pork with mushroom gravy. Here are the ingredients and procedures on how to make a delicious Filipino style burger steak.

Estimated time of preparation and cooking: 30-40 minutes
Good for 8 burger patties

Ingredients:
Burger Patties
1/2 kilo ground beef
1/2 egg, beaten
4 cloves garlic, minced
1/4 cup breadcrumbs
1/4 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons canola oil

Mushroom Gravy
1/2 onion, peeled and diced
3 cups sliced button mushrooms
3 tablespoons soy sauce
2 tablespoons flour
3 cups beef stock
1 tablespoon butter

Procedures:
Part 1
1. In a bowl, combine ground beef, egg, garlic, breadcrumbs, salt and pepper. Mix thoroughly.
2. To create a burger patty, divide the mixture into serving pieces. Roll the mixture into balls and flatten on an even surface.
3. In a frying pan, heat oil and fry patties each side for 3 minutes or until color turn to brown. Drain and set aside.

Part 2
1. In a same pan, remove excess oil and saute onions over medium heat.
2. Add mushrooms and cook for another 3 minutes.
3. Add beef stock and soy sauce then simmer and bring to boil.
4. Add flour then stir constantly until the sauce becomes thick.
5. Add butter to make the sauce shiny and more flavorful and cook for another minute.

Part 3.
1. Transfer the burger patties to a serving plate and top with mushroom gravy.
2. Serve and enjoy!

Kinamatisang Baka Recipe

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Filipino Style Recipe: Kinamatisang baka recipe or beef tomato recipe is a another simple tomato-based dish that’s common in northern part of Luzon. This dish consisting of lean beef in tomatoes with some spices.

Estimated time of preparation and cooking: 40-50 minutes
Good for 2-3 persons

Ingredients:
1/4 kilo lean beef or any part with fat, cut into small-sized
4 large tomatoes, sliced or tomato sauce
1 small onion, chopped
4 cloves garlic, chopped
1 tablespoon fish sauce(patis)
1 knorr beef cube(optional)
1 tablespoon sugar
salt and pepper to taste

Preparation
1. In a pot, combine all the ingredients then mix and crush the tomatoes using hand.
2. Bring to boil for 30 minutes or until beef is tender. Add water as needed.
3. Adjust seasoning with salt and fish sauce according to taste.
4. Remove from heat, serve and enjoy!

Chili con Carne

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Filipino Style Recipe: chili con carne is a spanish dish basically made from chopped or ground beef with dried chili peppers, garlic, onions and cumin. It has a strong flavor and spicy taste which is ideal as dipping sauce or serve with rice.

Estimated time of preparation and cooking: 15-30 minutes
Good for 4 persons

Ingredients
500 grams ground beef
1 large onion, chopped
4 cloves garlic, chopped
1 tablespoon olive oil
2 teaspoons cayenne or chili powder
1 medium-sized red bell pepper, chopped
2 tablespoons tomato paste
2 large-sized tomatoes, chopped
1 small can(300 grams) cooked red kidney beans, drained(optional)
1-2 teaspoons dried or fresh oregano(optional)
1 teaspoon cumin
1 cup beef stock or water
Salt and pepper to taste

Procedures
1. In a saucepan, heat the olive oil and add the ground beef. Cook over a medium heat until color turns to brown.
2. Saute the onion, garlic and chilli. After sauteing, mix with ground beef and simmer for 2 minutes.
3. Add beef stock, tomato paste and tomatoes then simmer for 20 minutes. Add more water if necessary.
4. Add the beans, oregano, cumin and bell pepper then adjust seasoning according taste.
5. Serve with corn chips.

Beef Mechado Recipe

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Filipino Style Recipe: beef mechado is another tomato based dish consists of a beef, potatoes, and tomato sauce. This dish is usually seasoned with onion, soy sauce, bay leaves and vinegar. Beef mechado is almost similar to several other beef dishes such as kalderata, adobo and kare-kare.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 70-80 minutes
Good for 4-6 persons

Ingredients:
1 kilo beef with fat, cut into cubes
2 1/2 cups tomato sauce
2 onions, quartered
3 bay leaves(laurel)
3 medium potatoes, quartered
1 red bell pepper, sliced
1 cup soy sauce
3 cups beef stock or beef cubes dissolved in water
salt and pepper to taste
cooking oil for frying
2 carrots, cut into cubes(optional)
1/4 cup vinegar(optional)

Procedures:
Part 1
1. In a frying pan, heat oil then fry potatoes and carrots until light brown. Drain and set aside.

Part 2
1. In a casserole, combine the beef, onions, tomato sauce, soy sauce, bay leaves and beef stock.
2. Boil for at least 1 hour or until beef is tender, Add water as needed.
3. Add vinegar and simmer for 2-3 minutes. Do not stir.
4. Add bell pepper, potatoes and carrots then cook for 3 minutes or until tender.
5. Adjust seasoning with salt and pepper according to taste. Add sugar if you prefer.
6. Remove from heat and transfer to serving plate then serve with steamed rice.

Kare-kare Recipe

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Kare-kare is a popular Filipino recipe especially in the Pampanga region and any Filipino fiesta. This dish is made from peanut sauce with a variety of vegetables, oxtail and tripe. Occasionally beef meat and innards. Some use goat meat and chicken as alternative meat. It is often eaten with shrimp paste.

Good for 5-7 persons.

Ingredients:
1/2 kilo oxtail, cut in chucks
1/2 kilo tripe or beef sirloin, cut in chucks
4 pieces eggplant, cut in small pieces
1 bundle bok choy(pechay), cut into 2 pieces
1 bunch of string beans(sitaw), cut in 2-inch long
1 banana heart(puso ng saging), sliced diagonally (optional)
1 cup peanut butter
1 cup ground peanuts(optional)
1/2 cup toasted ground rice or rice flour
2 heads garlic, minced or chopped
2 pieces onions,chopped
3 tablespoon cooking oil
8 cups of water
1/2 cup annatto seeds(atsuete)
salt and pepper to taste
1/2 cup shrimp paste(bagoong alamang)

Procedures:
Part 1
1. In a large pot, Boil oxtail, tripe and onions in water for about 1-2 hours until meat is tender. Lesser time if using a pressure cooker.
2. Remove the scums as it rises. Add more water if needed.
Part 2
3. In a bowl, mix peanut butter, ground peanuts, toasted ground rice and annatto seeds with 1/2 cup of water and pour it in the pot, discards seeds.
4. Stir to blend well. Cook for another 5-10 minutes until the sauce is thick.
Part 3
5. In a separate pan, heat oil and saute the garlic, add the vegetables and continue cooking for another 5 minutes. Do not over cook the vegetables.
6. Add the cooked vegetables to a large pot. Add salt and pepper according to taste.
7. Serve hot with shrimp paste.

Beef Broccoli

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Filipino Style Recipe: beef broccoli is another easy and popular beef dish. Normally the beef cut into strips then marinated and stir cooked with broccoli in a blend of oyster sauce, soy sauce, salt and pepper. Usually served as main dish with steamed rice.

Estimated time of preparation and cooking: 45-50 minutes.
Good for 3-5 person

INGREDIENTS:
1 kilo sirloin or flank beef, sliced thinly into strips
1 medium size broccoli, cut into serving pieces
1 medium sized onion, chopped
4 cloves garlic, minced
1 small ginger, chopped
1/4 cup soy sauce
1/2 cup oyster sauce
1 tablespoon lemon or calamansi juice
1/4 cup cornstarch
1 teaspoon ground pepper
3 tablespoon cooking oil
1 tablespoon cornstarch(dissolved in 1 cup water)
sugar and salt to taste

3 tablespoon sesame oil(optional)
100 grams golden mushrooms, cut in half(optional)
1 carrot, sliced thinly into strips(optional)

PROCEDURES:
Part 1
1. In a bowl, combine beef, soy sauce, lemon juice, cornstarch, salt, ground pepper, sesame oil and marinate for 15 minutes.

Part 2
2. Cook broccoli in a boiling water for 1 minutes or until tender. Drain and rinse with cold water.

Part 3
1. In a sauce pan, heat cooking oil and stir fry beef until color change to brown and start to sizzle. Set aside.
2. In the same pan, saute garlic, onion and ginger.
3. Add in beef and pour dissolved cornstarch, sugar and oyster sauce. Stir cook for another 5 minutes or until sauce thickens.
4. Adjust seasoning according to taste then add in broccoli and mix well.
5. Remove from heat then served with steamed rice.

Notes:
1. To slice beef very thin, freeze it and slice before it is completely thawed.
2. You may also add 1 carrot sliced thinly into strips and 100 grams golden mushrooms cooked together with broccoli.

Nilagang Baka(Beef Stew)

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Filipino Style Recipe: nilagang baka or beef stew is an easy yet delicous Filipino soup dish. Beef stew is so simple to prepare but time consuming. The beef simmered for an hour until tender then cooked with corn cobs, potatoes, bananas and veggies. This is so popular and can be served anytime or the best during rainy season.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 70 – 90 minutes

Ingredients :
1 kilo of beef meat (brisket, shank,short ribs), cut into serving pieces
3 medium-sized potatoes, cut into quarter
5 pieces cardava banana(saging na saba)
3 Japanese corn cobs, cut into 3-4 pieces
1 small bundle green beans(baguio beans), trimmed
1 bundle bok choy (Pechay) , cut the 2 pieces
1 onion, chopped
1 tablespoon peppercorn
fish sauce(patis) or salt to taste
1 liter of water
1/2 small cabbage, cut into quarter(optional)

Procedures:
1. In a large casserole, place the meat and add water. Set over medium heat and bring to a boil and simmer for about 1 hour or until meat is tender. Remove the scum as it rises. Add more water if necessary. Pressure cooker only takes 30 minutes.
2. Add corn and onion. Season with fish sauce and sprinkle some salt. Simmer for another 10 minutes or until the corn is tender.
3. Put potatoes and continue cooking until potatoes are cooked.
4. Then add cardava banana and all the vegetables. Do not cover and simmer for about 5 minutes or until vegetables are done. Do not overcooked the vegetables.
5. Adjust seasoning with fish sauce and salt according to taste.
6. Serve hot with fish sauce and birds eye chili(siling labuyo) for condiments.

Notes:
1. You may also add anise or cinnamon powder for seasoning.
2. You can also try chicken (chicken stew) or pork (pork stew) for variety.

Pinoy Beef Steak(Bistek)

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Estimated time of preparation and cooking: 50 minutes. Good for 3-4 persons.

INGREDIENTS:
3/4 kilo beef(round, sirloin or tenderloin), sliced 1/4-inch think
1 tablespoon lemon juice or calamansi
5 tablespoons soy sauce
3 cloves of garlic, minced
1 small piece ginger, crushed
1/2 teaspoon ground black pepper
1 onion, sliced in rings
4 tablespoons cooking oil

PROCEDURES:
Part 1
1. Marinate meat in lemon juice, garlic, ginger, soy sauce and ground pepper for 30 minutes.

Part 2
2. In a pan, heat cooking oil over medium heat. Lighty fry the onion rings. Remove from pan and drain. Set aside

Part 3.
3. In the same pan, Add the marinated meat, stir-fry meat until cooked and tender.
4. Transfer to a serving platter including the oil and sauce.
5. Garnish with onion rings.
6. Serve hot and enjoy!

Beef Caldereta

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Filipino style recipe: beef caldereta or kalderetang baka is another tomato-based dish and commonly served by Filipinos. Normally the beef boiled until tender, then cooked in tomato sauce, bell pepper, carrots and potatoes. Some may add liver spread and cheese to make the sauce creamy. This is another mouth-watering dish and one of my favorite.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 80-120 minutes
Good for 4-6 person

INGREDIENTS:
500 grams beef, cut into chunks
1 can (85 grams)liver spread
1 large onions, minced
3 cloves garlic, minced
250 grams tomato sauce
3 large potatoes, cubed
2 large carrots, cubed
2 red and green bell peppers, diced
4-5 cups water or beef stock
1/4 cup vegetable oil
2-3 hot chili(labuyo), chopped(optional)
1/4 cup cheese, grated or cubed(optional)

PROCEDURES:
Part 1
1. In a pan heat oil and fry potatoes and carrots until golden brown.
2. Drain and set aside.

Part 2
1. In a pot, heat oil and saute garlic and onions.
2. Add beef, continue sauteing for 5 minutes.
3. Add water and simmer for at least 1-2 hour or until beef is tender. Add water if necessary.
4. Add tomato sauce,liver spread and bay leaves, simmer for 5-8 minutes.
5. Add carrots, potatoes, bell pepper and chili. Simmer for 5 minutes or until vegetables are cooked.
6. Adjust seasoning with sugar, salt and pepper according to taste.
7. Add cheese and simmer for another 2 minutes or until the sauce thickens.
8. Transfer to serving plate and serve with steamed rice.

Variations:
1, Goat and chicken meat can also be used instead of beef.
2. You may also add green olives and green peas.