Steak

Pan-Fried Pork Steak

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Ingredients:
2 pieces pork steak (10 ounces each)
2 tablespoons unsalted butter
salt and grind pepper to taste

Brine:
3 cups water
1/2 cup salt
1/4 cup brown sugar

Procedures:
Part 1
1. Prick pork both sides with a fork then marinate in brine for 30 minutes or overnight.

Part 2
1. Remove pork from the brine and pat dry with paper towels.
2. Sprinkle pork with salt and pepper. Set aside.

Part 3
1. In a cast-iron skillet, melt butter over medium heat.
2. Add pork and cook for 3 minutes on each side. Baste with melted butter.
3. Transfer to serving plate then serve with gravy. Serve hot immediately.

Pan Seared Salmon Steak

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Ingredients:
2-3 salmon steak
3 cloves garlic, minced
sea salt and pepper to taste
5 tablespoons olive oil/unsalted butter

Procedures:
1. Season salmon steak with garlic, salt, and pepper on both side.
2. In a heated non stick pan, drizzle with olive oil.
3. Sear salmon steak for 5 minutes on each side or until light brown.
4. Transfer to serving plate then serve immediately.

Steak Caesar Salad

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Ingredients:
1 large head romaine Lettuce, tear into serving pieces
1 slice pan seared steak, cut into small cubes
1 large fresh tomato, cut into cubes
1 red onion, cut into cubes
1 white onion, cut into strips, coated and fried
Caesar salad dressing

Procedures:
1. In a serving plate, arrange lettuce, tomato and onions.
2. Add steak then drizzle with Caesar dressing. Serve immediately.

Salisbury Steak

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Ingredients:
Burger Patties:
1/2 kilo ground beef
1/2 egg, beaten
4 cloves garlic, minced
1/4 cup breadcrumbs
1/4 teaspoon salt
1/2 teaspoon ground pepper

Mushroom Gravy Sauce:
3/4 cup sliced mushrooms
3 cups beef stock
2 tablespoons flour
1 1/2 tablespoon butter
salt and pepper to taste

Procedures:
Part 1
1. In a bowl, combine ground beef, egg, garlic, breadcrumbs, salt and pepper. Mix thoroughly.
2. Divide the mixture into serving pieces. Roll the mixture into balls and flatten on an even surface.
3. grill or fry patties until color turns to light brown. Drain on paper towels and set aside.

Part 2
1. In another pan, heat oil then melt butter.
2. Add sliced mushrooms and saute for 1 minute.
3. Pour beef stock then bring to boil.
4. Add flour then season with salt and ground pepper.
5. Stir constantly until the sauce reaches the desired thickness.

Part 3
1. Arrange the patties into serving plate then pour with mushroom gravy.
2. Serve with steamed rice and mixed veggies.

Parmesan Herb Salmon Steak

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Ingredients:
2 pieces sockeye steaks salmon
salt and pepper to taste
olive oil

Parmesan Herb:
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/4 cup chopped Parsley
1/4 cup grated Parmesan cheese
1/4 cup Mozarella Cheese

Procedures:
Part 1
1. In a bowl, combine Parmesan Herb mixture. Set aside.

Part 2
1. Lined baking pan with aluminum foil then grease with olive oil.
2. Arrange salmon then season with salt and pepper. Bake in a preheated oven over 350 degrees Fahrenheit for 10 minutes.
3. Remove from oven then top with Parmesan Herb mixture.
4. Return to oven then bake for 200 degrees Fahrenheit until then cheese melted and light brown.
5. Serve hot immediately.

Honey Ginger Garlic Salmon Steak

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Ingredients:
2 pieces sockeye steaks salmon
1 tablespoon lemon juice
2 tablespoons vegetable oil
salt and pepper to taste
chopped parsley for garnishing
green beans, steamed (optional)

Sauce:
2 tablespoons honey
1 tablespoon grated ginger
1 tablespoon minced garlic
1 teaspoon brown sugar
1 tablespoon soy sauce
1 teaspoon sesame oil

Procedures:
Part 1
1. Season salmon with lemon juice, salt and pepper then set aside for 15 minutes.
2. In a separate bowl, combine sauce mixture then mix well.

Part 2
1. In a pan, heat oil then fry salmon until light brown.
2. Pour the sauce mixture then simmer until reduced and thickens.
3. Transfer into serving plate then drizzle with remaining sauce.
4. Sprinkle with chopped parsley then serve with steamed beans.

Pininyahang Bistek(Beef Steak with Pineapple)

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Filipino Style Recipe: Pininyahang Bistek is another mouthwatering and delicious beef dish. We innovate the dish by adding pineapple for maximum flavor. The meat is marinated for several hours then stir fry until just cooked. Then topped with onion rings together with the sauce.

Estimated time of preparation: 10 minutes (plus marinating time)
Estimated time of cooking: 10 minutes
Good for 2-3 persons

Ingredients:
1/2 kilo beef(round, sirloin or tenderloin), sliced 1/4-inch think
1 small can pineapple chunks, reserved juice
1 tablespoon lemon juice or calamansi
5 tablespoons soy sauce
3 tablespoons oyster sauce
2 cloves of garlic, minced
1 large white onion, sliced in rings
salt and pepper to taste
4 tablespoons cooking oil
1/2 teaspoon cornstarch(dissolved in 1/4 cup water)(optional)

Procedures:
Part 1
1. Marinate meat in lemon juice, garlic, soy sauce and ground pepper for an hour or overnight inside the fridge.

Part 2
1. In a pan, heat cooking oil over medium heat. Lightly fry the onion rings. Remove from pan and drain. Set aside

Part 3.
1. In the same pan, add the marinated meat then stir-cook over high heat for 5 minutes or until just cook.(Don’t overcook, meat will become tough and rubbery).
2. Transfer the meat to a serving plate then set aside.
3. In the same pan, pour the marinated, onion, oyster sauce, pineapple and pineapple juice then bring to boil.
4. Add dissolved cornstarch, salt and pepper to taste then simmer until reduce in half.
5. Pour the sauce over meat then garnish with onion rings.
6. Serve hot and enjoy!

Pork Chop Steak(Bistek)

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Filipino Style Recipe: Pork chops steak or bistek is another mouth watering Filipino dish inspired to western beef steak. Pork chop steak or bistek is another variety of pinoy bistek tagalog. Pork chops should marinated then cooked until tender. This dish is usually serve with sauce on top and garnish with onion rings.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 30 minutes
Good for 10 servings

Ingredients:
4 pieces pork chops(thick-cut)
2 white onions, sliced in rings
1/4 tablespoons cooking oil
1 tablespoon butter
1/4 cup water

Marinade:
1/4 cup calamansi or lemon juice
1/2 soy sauce
4 cloves garlic, minced
1 teaspoon sugar
salt and pepper to taste

Procedures:
Part 1
1. Pound the meat with a meat pounder then marinate in calamansi, soy sauce, garlic, sugar, salt and pepper for at least 3 hours or overnight inside the fridge.

Part 2
1. In a pan, heat oil then melt butter over medium heat. Lightly fry the onion rings for a few seconds then drain and set aside.

Part 3.
1. In the same pan, fry marinated pork chops for 5-8 minutes each side. Drain and set aside.
2. Clean the pan then add a little oil, marinade and water then bring to boil.
3. Adjust season according to taste then simmer until reduce in half. Remove from heat.
4. Arrange pork chops in a serving plate then pour sauce on top.
5. Garnish with onion rings and spring onions then serve with steamed rice or potatoes. Enjoy!

Milkfish Steak(Bistek)

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Filipino Style Recipe: milkfish steak or bistek tagalog na bangus is another variety of steak(bistek) dish. The fish marinade and fry until golden brown. Then re-cooked in marinade together with onion rings.

Estimated time of preparation and cooking: 20-30 minutes(plus marinating time)
Good for 3-4 persons

Ingredients:
4 slices milkfish(bangus) belly, deboned
1 large white onion, cut into rings
1/4 cup cooking oil

Marinade:
6 calamansi, juice
4 tablespoons soy sauce
4 cloves garlic, minced
1 thumb-sized ginger, julienned
salt and pepper to taste

Procedures:
Part 1
1. Marinate milkfish in calamansi juice, soy sauce, garlic, ginger, salt and pepper for 30 minutes.

Part 2
1. In a pan, heat oil then lightly fry onions for a minute. Drain and set aside.
2. In a same pan, fry marinated fish until crisp and golden brown. Drain and set aside.
3. In a same pan, reduce oil then saute garlic and ginger.
4. Pour marinade then adjust seasoning according to taste.
5. Put back fried fish and fried onions then simmer for a few seconds.
6. Remove from heat then transfer to serving plate. Serve with garlic rice.

Chicken Steak

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Filipino style recipe: chicken steak or chicken bistek tagalog is normally the chicken marinade and stir fried until tender and garnish with onion rings. This is similar to beef steak and pork steak.

Estimated time of preparation and cooking: 40 minutes.
Good for 3-4 persons.

Ingredients:
1/2 kilo chicken fillet
1 tablespoon calamansi juice
3 gloves garlic, minced
1 onion, sliced in rings
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon ground pepper
3 tablespoons cooking oil

Procedures:
Part 1
1. In a bowl, combine chicken, calamansi, garlic, soy sauce, salt and pepper. Marinate for 30 minutes inside the fridge.

Part 2
2. In a pan, heat cooking oil over medium heat. Lighty fry the onion rings. Remove from pan and drain. Set aside

Part 3.
3. In the same pan, Add the marinated chicken, stir-fry until tender and start to sizzle.
4. Transfer to a serving platter including the oil and sauce.
5. Garnish with onion rings.
6. Serve hot and enjoy!