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Sinigang na Ulo ng Salmon

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Filipino Style Recipe: sinigang na ulo ng salmon or salmon head tamarind soup is another simple and easy Filipino dish. This is similar to other sinigang that has a sour broth. Normally the salmon head cooked in a combination of rice washing, onions, tomatoes, vegetables and tamarind which gives a sour taste.

Estimated time of preparation and cooking: 15-20 minutes
Good for 2-3 persons

Ingredients:
2 pieces salmon head
1 pack sinigang sa sampaloc mix
6 cups water or rice washing
4 cloves garlic, minced
1 onion, sliced
1 thumb-sized ginger, sliced thinly
3 tomatoes, diced
1/2 bunch of string beans(sitaw), cut into 3inch
a bunch of kangkong or pechay
3 tablespoons olive oil
salt or fish sauce to taste
1 teaspoon ground pepper

Procedures:
1. In a pot, heat olive oil and saute garlic, onion, ginger and tomatoes.
2. Add salmon head and pour water. Cover and simmer for about 10 minutes.
3. Add tamarind juice or sampaloc mix. Simmer for 3 minutes.
4. Add vegetables then season with salt or fish sauce according to taste.
5. Add kangkong and simmer for another 1 minute.
6. Transfer to serving bowl and serve hot.

Notes:
1. You may add other kind of vegetables.

Pork and Mushroom Risotto

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Filipino style recipe: pork and mushroom risotto is a rice meal. Normally the mushrooms and pork sauteed until brown then add rice. Add pork broth and cooked until rice become tender and mushy.

Estimated time of preparation and cooking: 40-50 minutes.
Good for 3-4 persons.

Ingredients:
100 grams pork, cut into cubes
2 tablespoons Shitake mushroom, soaked in warm water
200 grams rice
2 cups pork stock
3 cups water
1 onion, chopped
3 gloves garlic, chopped
2 tablespoons carrots, cut into small diced
2 tablespoons green peas
1/4 cup butter
salt and pepper to taste
1/2 cup white wine or soda(optional)

Procedures:
1. In a pan, melt butter and saute garlic and onions.
2. Add pork and mushrooms, cook until pork color turns to brown.
3. Add rice and mix well. Pour soda and simmer until mixture begins to dry.
3. Pour pork broth slowly, stirring often and allowing most stock to be absorbed before adding more.
4. Continue stirring and cooking until rice is tender and mixture is mushy.
5. Add carrots and peas. Season with salt and pepper according to taste.
6. Transfer to serving bowl and serve.

Chicken Steak

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Filipino style recipe: chicken steak or chicken bistek tagalog is normally the chicken marinade and stir fried until tender and garnish with onion rings. This is similar to beef steak and pork steak.

Estimated time of preparation and cooking: 40 minutes.
Good for 3-4 persons.

Ingredients:
1/2 kilo chicken fillet
1 tablespoon calamansi juice
3 gloves garlic, minced
1 onion, sliced in rings
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon ground pepper
3 tablespoons cooking oil

Procedures:
Part 1
1. In a bowl, combine chicken, calamansi, garlic, soy sauce, salt and pepper. Marinate for 30 minutes inside the fridge.

Part 2
2. In a pan, heat cooking oil over medium heat. Lighty fry the onion rings. Remove from pan and drain. Set aside

Part 3.
3. In the same pan, Add the marinated chicken, stir-fry until tender and start to sizzle.
4. Transfer to a serving platter including the oil and sauce.
5. Garnish with onion rings.
6. Serve hot and enjoy!

Nilasing na Hipon

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Filipino Style Recipe: nilasing na hipon is a simple but tasty shrimp dish, the shrimps marinated in wine or liquor then sauteed in butter with onion and pepper.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 5-7 minutes

Good for 3-4 persons

Ingredients:
500 grams prawns
1 onion chopped
1 bell pepper, chopped
1 tablespoon butter
2 cups white wine(you may also use sake, tequila, gin, vodka or beer)
salt and pepper to taste
4 tablespoon olive oil

2 red hot chili(siling labuyo),chopped(optional)
1 tablespoon rosemary(optional)

Procedures:
Part 1
1. In a bowl, combine 1 tablespoon olive oil, wine, rosemary, salt and pepper. Marinate shrimps for 1 hour.
2. Drain on paper towel.

Part 2
1. In a pan, heat olive oil and melt butter.
2. Saute onion, bell pepper and red chili.
3. Add shrimps and stir fry for 3-5 minutes. Drain on paper towel.
4. Serve with spicy vinegar.

Poqui Poqui

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Filipino Style Recipe: poqui poqui is a native vegetable ilocano dish. Normally the eggplants comes grilled then peel off. Sauteed with onions, tomatoes and eggs.

Estimated time of preparation and cooking: 30-40 minutes. Good for 4-5 persons.

Ingredients:
4 medium-size eggplants
4 gloves garlic, minced
1 onion, diced
2 medium-size tomatoes, diced
3 pieces egg, beaten
4 tablespoons vegetable oil
salt and pepper to taste

Procedures:
Part 1
1. Grill eggplants until skin are charred and blister.
2. Let it cool then peel off the skin then chop the flesh. Set aside.

Part 2
1. In a pan, heat oil and saute garlic, onion and tomato.
2. Add chopped eggplant and season with salt and pepper. Stir and cook for 5 minutes.
3. Add beaten eggs and continue stirring for 2 minutes but egg should still wet.
4. Remove from heat, transfer to serving plate and serve.

Chicken Chop Suey

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Filipino Style Recipe: Chicken chopsuey is another Chinese recipe that is popular for many Filipinos and some other countries. Normally the chicken sauteed and cooked with chicken broth, oyster sauce and cornstarch together with vegetables.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 20-30 minutes
Good for 3-4 persons

Ingredients:
1/2 kilo chicken fillet, cut into serving pieces
2 cloves garlic, minced
1 onion, chopped
2 tablespoons cornstarch(dissolved in 1/4 cup water)
100 grams baby corn, sliced diagonally in half
100 grams snow peas(sitsaro)
1 medium-sized carrots, sliced thinly
4 tablespoons oyster sauce
1.5 cup water
1 tablespoon vegetable oil
1 teaspoon sugar
salt and pepper to taste
1 chicken cube(optional)

Procedures:
1. In a pan, heat oil and saute garlic and onion.
2. Add chicken fillet, season with salt and pepper. Cook until golden brown.
3. Pour water, chicken cube and vegetables. Cook for 10 minutes or until vegetables are half-done.
4. Pour dissolved cornstarch, sugar and oyster sauce. Simmer until the sauce thickens.
5. Adjust seasoning according to taste.
6. Transfer to serving plate then serve.

Bopis

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Filipino Style Recipe: Bopis is another popular Filipino dish specially in Pampanga Region. It is consist of pork heart and lungs boiled and then chopped into small pieces. Sauteed and cooked in vinegar together with chopped bell pepper, carrots and red chili.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 20 minutes
Good for 4-5 persons

Ingredients:
1/2 kilo pork heart and lungs
3 gloves garlic, minced
1 onion, chopped
1 cup water
1 tablespoon annatto seeds(dilute in 1/4 cup hot water)
3 pieces dried bay leaves(laurel)
1 medium red bell pepper, cut into small cubes
1 medium carrots, cut into small cubes
1/4 cup green peas
4 tablespoons vinegar
3 red chili(labuyo), chopped(optional)
Salt and pepper to taste

Procedures:
Part 1
1. In a pot, pour water then add heart and lungs. Boil for 10 minutes or until tender.
2. Drain and let it cool. Chop into small pieces and set aside.

Part 2
1. In a pan, heat oil and saute garlic and onions.
2. Add chopped heat and lungs.
3. Pour annatto water, bay leaves and add some water. Cover and simmer for 5 minutes.
4. Pour vinegar and bring to boil.
5. Add vegetables and season with salt and pepper. Cook until tender.
6. Transfer to serving plate then serve.

Tips:
1. You may used catsup as alternative instead of annatto seeds.

Chicken Teriyaki

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Filipino Style Recipe: Chicken teriyaki is a popular in Japanese cuisine. Normally the chicken marinade then pan-fried with teriyaki sauce until tender.

Estimated time of preparation: 10 minutes(plus marinating time)
Estimated time of cooking: 10-15 minutes
Good for 2-3 persons

Ingredients:
1/2 kilo chicken fillet, cut into serving pieces
2 tablespoons teriyaki sauce
1 tablespoon water
1 tablespoon cooking oil
1 teaspoon sesame seeds, toasted
1 tablespoon cornstarch

Marinade:
3 tablespoon teriyaki sauce
1 tablespoon sesame oil
1 tablespoon sugar
salt and pepper to taste

Procedures:
Part 1
1. In a bowl, combine chicken and marinade then set aside for 30 minutes.
2. Add cornstarch then mix well. Drain.

Part 2
1. In a pan, heat oil and stir fry chicken over low heat until cooked.
2. Add teriyaki sauce and water then adjust seasoning according to taste.
3. Simmer a few seconds then remove from heat.
4. Transfer the chicken to serving plate and pour thickened sauce over chicken.
5. Sprinkle with toasted sesame seeds. Serve hot with sauteed mung beans and steamed rice.

Fruit Salad

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Filipino Style Recipe: fruit salad is one of the easiest and popular appetizer or dessert of Filipinos in every occasion specially during Christmas and New Year. The typical fruit salad is consist of various fruits blend in condensed milk, heavy cream and cheese.

Estimated time of preparation: 20-40 minutes

Ingredients:
2 cans (29oz) fruit cocktail
1 can (29 oz) pineapple tidbits
1 jar (12 oz) Nata de coco
1 small bottle kaong
1 can condensed milk
1 pack Nestle cream
1/2 cup cheddar cheese, cubed
2 pieces apples, cubed

Procedures:
1. In the strainer, drain the fruits thoroughly for at least 30 minutes.
2. In a bowl, transfer the fruits all together.
3. Add condensed milk, cream and cheese. Mix till well blended.
4. Cover and freeze or refrigerate for 3 hours. Served cold.

Notes:
1. You may also add other fruits like kiwi, lychees, peaches..etc.

Sinigang na Bangus

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Filipino Style Recipe: sinigang na bangus or milkfish in tamarind is another simple and easy Filipino dish. This is similar to sinigang na hipon and sinigang na baboy that has a sour broth. Normally the milkfish cooked in a combination of rice washing, onions, tomatoes, vegetables and tamarind which gives a sour taste.

Estimated time of preparation and cooking: 20-30 minutes
Good for 3-4 persons

Ingredients:
1 medium-sized milk fish(bangus), cut in about 4-5 slices
6 tamarind(sampaloc) or 1 pack(22grams) sampaloc mix
6 cups water or rice washing
3 pieces tomatoes, quartered
1 onion, chopped
1 bundle kangkong leaves or sweet potato leaves
1 cup string beans(sitaw), cut into 2 inches long
2 pieces green pepper(siling haba)
Salt or Fish Sauce(patis) to taste

Procedures:
Part 1
1. In a pot, pour water and add onion and tomatoes. Bring to boil.
2. Add milk fish, cook and simmer for 10 minutes.
3. Add tamarind juice or sampaloc mix. Simmer for 5 minutes.
4. Add green chili, string beans then kangkong leaves.
6. Season with salt or fish sauce according to taste.
7. Serve hot.

Notes:
If using tamarind instead of sinigang mix, here’s the procedure:
1. Boil tamarind until soften.
2. Pound and extract the juices.