filipino recipe

Paksiw na Bagnet

vangiz Leave a Comment

Filipino Style Recipe: Paksiw na Bagnet is another simple and easy Filipino pork dish. This is similar to lechon paksiw but instead of roasted pork we used bagnet. Bagnet is a popular delicacy in Ilocos made from pork belly deep fried until crispy and blister on skin.

Estimated time of preparation and cooking: 20 minutes
Good for 3-4 persons

Ingredients:
1/2 kilo bagnet, cut into serving pieces
1/4 cup lechon sauce
3 cloves garlic, crushed
1 medium onion, chopped
1 teaspoon peppercorn
1 bay leaf(laurel)
2 tablespoon vinegar
1/4 cup brown sugar
1/4 cup water
salt to taste
1/4 cup liver spread(optional)

Procedures:
1. In a pan, heat bagnet until start to render oil.
2. Add garlic and onions then saute until translucent.
3. Pour water, peppercorn and bay leaf then bring to boil.
4. Pour vinegar and simmer for 5 minutes.
5. Add the sugar, liver spread and lechon sauce then simmer for another 5 minutes.
6. Adjust seasoning with salt according to taste.
7. Remove from heat and serve with steamed rice. Enjoy!

Sugar Glazed Meat Loaf

misterhotguy Leave a Comment

Filipino Style Recipe: Sugar Glazed Meat Loaf is a mouth-watering dish that can be served in any occasion specially during Holidays. It is budget friendly and foolproof even for those who do not know how to cook. Kids and adults will really love this.

Good for 2 small loaf pan

Ingredients:
1 kilo lean ground pork
3/4 cup milk
2 raw eggs
1 medium onion, chopped
3/4 cup bread crumbs
2 tablespoon brown sugar
2 teaspoon salt
1/2 teaspoon ground black pepper

For the Glaze:
1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon oyster sauce

Procedures:
Part 1
1. In a large bowl, combine the pork, milk, salt, eggs, sugar, ground pepper, onion, and bread crumbs then mix well.
2. Divide the meat mixture equally and put in two 8×4 or in one 9×5 loaf pan.

Part 2
1. To make the glaze, combine the ketchup, sugar and oyster sauce.
2. Pour on top of the meat and spread evenly.
3. Bake in preheated oven at 350 degrees Fahrenheit for 1 hour or until the juices at the side is clear.
4. If not yet done, bake for another 10 minutes. Remove from the pan then slice and serve.

Iced Squash Cookies

msbaker Leave a Comment

Filipino Style Recipe: Iced Squash Cookies is one of my favorite cookie with Filipino twist. By incorporating a local product “Squash” as main ingredient, it will satisfy your kid’s sweet tooth and give them additional nutrition. You don’t have to store it a tightly sealed container since the cookie is tend to be soft and moist.

Good for 20-24 cookies

Ingredients:
For the batter:
1 cup mashed squash (boil slices of squash for 15 minutes or until soft then mash with fork)
1 1/2 cup granulated sugar
1/2 cup butter, softened
1 raw egg
1 teaspoon vanilla extract
2 1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (optional)

For the Icing:
1 cup powdered sugar
2 tablespoon milk
1/2 tablespoon melted butter
1 teaspoon vanilla extract

Procedures:
Part 1
1. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg then mix until blended.

Part 2
1. In a mixing bowl, cream the sugar and butter until soft.
2. Add the squash, egg, vanilla then mix until creamy.
3. Add squash mixture then mix until well blended.

Part 3
1. Drop teaspoonful of batter into cookie sheets then slightly flatten.
2. Bake in preheated oven at 350 degrees Fahrenheit for 15 minutes. Let it cool.

Part 4
1. To prepare the glaze, combine powdered sugar, butter, and vanilla extract.
2. Add milk as needed to achieve desired consistency. Drizzle to cooled cookies.

Spicy Squid

vangiz Leave a Comment

Filipino Style Recipe: Spicy Squid or pusit is an simple seafood dish consists of squid cook in tomato sauce, hot sauce and chili flakes until tender together with vegetables. Avoid to overcook the squid because it will become rubbery texture and tough.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 5-8 minutes
Good for 3-4 persons

Ingredients:
1/2 kilo fresh squid, cleaned and cut into serving pieces
1 carrots, sliced thinly
100 grams green beans, trimmed and sliced diagonally
100 grams tomato paste
a dash of chili flakes
2 teaspoons hot sauce
2 tablespoons oyster sauce
6 cloves garlic, minced
1 onion, chopped
1 thumb-sized ginger, chopped thinly
2 pieces green chili, sliced diagonally
1/2 teaspoon sesame seeds
2 teaspoons sesame oil
salt and pepper to taste

Procedures:
1. In a pan, heat sesame oil then saute garlic, onion and ginger.
2. Add carrots and green beans then stir fry for 2 minutes.
3. Add squid, oyster sauce, tomato sauce, chili flakes, and hot sauce then continue to stir fry for a few minutes.
4. Season with salt and pepper according to taste. Add green chili and sesame seeds.
5. Transfer to serving plate then serve with steamed rice.

Cream Dory Pochero

vangiz Leave a Comment

Filipino Style Recipe: Cream Dory Pochero is another variety of tomato-based dish. The fish cooked in tomato sauce together with bananas and other vegetables. A simple yet delicious Filipino dish.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 20 minutes
Good for 2-4 persons

Ingredients:
750 grams cream dory fillets, cleaned
3 pieces banana(saba), sliced halves
200 grams tomato sauce
4 garlic gloves, chopped
1 small onion, quartered
1/2 teaspoon peppercorns
1 cups water
100 grams green beans, trimmed and sliced
1 small chinese cabbage or bok choy(pechay), cut into serving pieces
2 tablespoons vegetable oil
fish sauce or salt to taste

Procedures:
Part 1
1. In a large plate, pat dry fish, cut into serving pieces, and set aside.
2. In a pan, heat oil then fry banana until golden brown. Drain and set aside.

Part 2
1. In a pot, heat oil and saute garlic and onion.
2. Add tomato sauce, water, and peppercorns. Cover and bring to boil.
3. Add fried bananas, and fish then cook for 3 minutes.
4. Add vegetables then simmer for another 3 minutes or until vegetables are cooked.
5. Adjust seasoning according to taste then transfer to serving plate, serve with steamed rice.

Binagoongang Bagnet sa Gata

vangiz Leave a Comment

Filipino Style Recipe: Binagoongang Bagnet sa Gata or Bagnet sauteed in shrimp paste with coconut milk is almost similar to binagoongang baboy. Bagnet is a popular delicacy in Ilocos made from pork belly deep fried until crispy and blister on skin. Normally the bagnet sauteed in shrimp paste together with tomatoes and chili then add coconut milk for more flavorful and creamy taste.

Estimated time of preparation: 10 minutes(plus marinating time)
Estimated time of cooking: 20 minutes

Good for 3-4 persons

Ingredients:
1/2 kilo bagnet, cut into serving pieces
1 1/2 tablespoons bagoong alamang (pre-sauteed salted shrimp paste)
1 cup coconut cream
3 cloves garlic, minced
1 onion, chopped
2 pieces tomatoes, chopped
1/4 cup water
2 pieces green chili(siling haba), chopped
1 piece bird’s eye chili(siling labuyo), chopped (optional)
2 tablespoons vegetable oil
1/2 teaspoon ground pepper
salt and brown sugar to taste

Procedures:
Part 1
1. In the pan, heat oil and saute garlic, onion and tomatoes until soft.
2. Add shrimp paste and 3/4 bagnet then saute for a minute.
3. Pour water and bring to boil. Add chili and ground pepper.
4. Add coconut cream then simmer for 3 minutes.
5. Adjust season according to taste then continue cooking until thickens. Stir occasionally.
6. Transfer to serving plate then top with remaining bagnet. Serve with steamed rice.

Note:
1. How to cook bagnet, please refer to this link: Bagnet

Spicy Pork Tomato Meat Sauce

vangiz Leave a Comment

Filipino Style Recipe: Spicy Pork Tomato Meat Sauce is a simple and easy recipe that consists of ground pork cooked in tomato sauce, bell peppers, cumin and olives then season with salt and pepper.

Estimated time of preparation: 10 minutes.
Estimated time of cooking: 30 minutes.
Good for 3-4 persons.

Ingredients:
1/2 kilo ground pork, pre-boiled
1 green bell pepper, diced
4 cloves garlic, minced
1 onion, chopped
2 pieces bay leaves
1/2 teaspoon cumin
1 small pack tomato paste
1/4 cup water
1 tablespoon parsley, chopped
2 tablespoons black olives
1/4 teaspoon dried chili flakes
1 tablespoon capers (optional)
salt and pepper to taste

Procedures:
1. In a casserole, heat oil then saute garlic, onion and bell pepper.
2. Add ground meat then continue cooking until light brown.
3. Add tomato sauce, water, cumin, bay leaves and parsley then simmer for 8-10 minutes.
4. Add olives, capers, chili flakes, salt and pepper then mix well.
5. Transfer to serving bowl then garnish with parsley. Serve immediately with steamed rice.

Chocolate Chip Crumb Muffins

msbaker Leave a Comment

Filipino Style Recipe: Chocolate Chip Crumb Muffins is very easy to prepare recipe for novice bakers. Perfect for giveaway to friends and meryenda (mid-afternoon snack) for your kids. They will definitely love the chocolate in every bite and the crunch of the crumb toppings.

Good for 6 muffins

Ingredients:
Muffin Mixture:
1 1/2 cup flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoon baking powder
1 tablespoon buttermilk powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup chocolate chips

Crumb Mixture:
1/4 cup brown sugar
4 tablespoon flour
2 tablespoon butter, melted
1 teaspoon ground cinnamon

Procedures:
Part 1
1. In a large mixing bowl, mix flour, sugar, salt, baking powder, and buttermilk powder until well combined. Set aside.
2. In a one cup measuring cup, put the vegetable oil and egg then add with milk just enough to fill the cup and stir a bit.
3. Add the oil mixture to the dry mixture and mix until just combined.
4. Use as few strokes as possible, fold in the chocolate chips. Set aside.

Part 2
1. To make the crumb topping, combine the sugar, flour, butter, and cinnamon then mix until it forms small crumbs.

Part 3
1. In a greased muffin pan lined with muffin cups, fill in the muffin mixture until almost full.
2. Sprinkle the crumbs on top then bake in preheated oven over 350 Fahrenheit for 20 minutes.
3. Let it cool for 5 minutes before serving.

Sinigang na Bagnet

vangiz Leave a Comment

Filipino Style Recipe: Sinigang na Bagnet is another variety of Filipino tamarind soup using bagnet as main ingredient. Bagnet is a popular delicacy in Ilocos made from pork belly deep fried until crispy and blister on skin. This dish has a sour taste best to serve during rainy and cold season.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 120 minutes
Good for 4-6 persons

Ingredients:
1 kilo bagnet, cut into serving pieces
12 tamarind(sampalok) or 2 packs sampaloc mix
1 big-sized onion, chopped
5 medium-sized tomatoes, quartered
3 medium-sized taro(gabi), peeled and cut into cubes
1 bundle of string beans(sitaw), cut into 2 inches long
1 bundle of river spinach(kangkong leaves)
3 pieces green pepper(siling haba)
salt and fish Sauce(patis)
1 1/2 liters pork broth
6 pieces okra, trimmed(optional)
1 radish, sliced(optional)

Ingredients:
Part 1
1.Boil tamarind, pound and strain the juice. Set aside.

Part 2
1. In a casserole, pour pork broth, onion, tomatoes then bring to boil.
2. Add tamarind juice then bring to boil. Add gabi then simmer until tender.
3. Add radish, okra, green pepper, and string beans then simmer for another 5 minutes.
4. Adjust seasoning with fish sauce then add bagnet and kangkong.
5. Turn off the heat then let it sit for 1-2 minutes or until kangkong is cooked.
6. Transfer to serving bowl then serve hot with steamed rice.

Note:
1. How to cook bagnet, please refer to this link: Bagnet

Chocnut Cheesecake with Caramel and Bananas

msbaker Leave a Comment

Filipino Style Recipe: This recipe is made from two of my favorite desserts, choc-nut and cheesecake. It is a fusion of an international recipe with a Filipino twist using our childhood favorite choc-nut. Talk about a delicious throwback!

Ingredients:
banana slices for toppings

For the crust:
24 pieces choc-nut
1/4 cup butter, softened
1/4 cup crushed grahams

For the cheesecake:
3 packs cream cheese, softened
1 cup sour cream
3/4 cup white sugar
1 tablespoons vanilla
1/4 cup milk
3 eggs

For the caramel sauce:
1/2 cup muscovado sugar
1/2 cup brown sugar
1/4 cup butter
1/4 cup milk

Procedures:
Part 1
1. In a mixing bowl, combine crust ingredients then mix until well blended.
2. Press the mixture into false-bottom pie pan. If using regular pan, put a parchment paper at the bottom so you can easily pull later on.
3. Bake in the oven at 300 degrees Fahrenheit for 10 minutes. Remove from oven and set aside.

Part 2
1. In a mixing bowl, cream together the cream cheese and sugar until smooth.
2. Mix the sour cream, vanilla and milk then gradually add the eggs. Mix until well blended.
3. Pour cream cheese mixture into prepared crust.
4. Bake in preheated oven at 300 degrees Fahrenheit for 25 minutes.
5. Once the oven stops, open the oven slightly and let the cheesecake stand for about 30 minutes.

Part 3
1. In a pot, heat the brown sugar in medium heat until it melts.
2. Lower the heat then add the muscovado sugar until it also melts.
3. Add the butter and milk, stir and remove from heat and let it cool.
4. Pour into the cheesecake then chill for at least 4 hours. Add sliced bananas for garnishing then serve.