filipino recipe

Shrimp and Sausage Pasta

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Filipino Style Recipe: Shrimp and Sausage Pasta is another simple yet delicious pasta dish that is made of sauteed shrimp, sausage, tomatoes and herbs then toss together in pasta drizzle with olive oil.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 15 minutes
Good for 4-5 persons

Ingredients:
500 grams linguine or spaghetti pasta
250 grams shrimp, peeled and deveined
150 grams Chinese sausage, cut into thin slices diagonally
3 tomatoes, chopped
1 head garlic, minced
1 onion, minced
1/2 tablespoon ginger powder
1/4 cup coriander or parsley
a dash of chili flakes
4 tablespoons olive oil
fish sauce and pepper

Procedures:
Part 1
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.
2. Reserve 1/8 cup pasta water. Set aside.

Part 2
1. In a pan, heat 2 tablespoons olive oil then stir cook sausage until browned.
2. Add shrimp and cook until color turns to pink. Remove from the pan and set aside.

Part 3.
1. In a same pan, saute garlic, onion and tomatoes until softened.
2. Add chili flakes, shrimp, sausage, ginger powder, coriander, fish sauce and pepper to taste.
3. Add pasta, pasta water and olive oil then toss to coat evenly.
4. Transfer to serving plate, top garnish with remaining coriander. Serve.

Spicy Wings in Tomato Sauce

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Filipino Style Recipe: Spicy Wings in Tomato Sauce is another mouth-watering dish that consists of a chicken wings cooked in tomato sauce together with potatoes, carrots, herbs and seasonings.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 40 minutes
Good for 3-4 persons

Ingredients:
500 grams chicken wings, cut into serving pieces
1 large-sized carrot, cut into serving pieces
1 large-sized potatoes, cut into wedges
1 large-sized tomatoes, chopped
115 grams tomato sauce
1/2 cup chicken stock
a dash of dried rosemary
a dash of dried chili flakes
a dash of dried basil
1/4 teaspoon cumin powder
6 cloves garlic, minced
1 tablespoons butter
salt and pepper to taste
cooking oil for frying

Procedures:
Part 1
1. Season chicken wings with salt and pepper.
2. In a frying pan, heat oil then fry chicken wings until golden brown. Remove from pan and set aside.
3. In a same pan, fry potatoes and carrots until light brown. Drain and set aside.

Part 2
1. In a sauce pan, heat oil then melt butter. Saute garlic, rosemary, and tomatoes until soft.
2. Pour chicken stock, tomato sauce, cumin, chili flakes and basil then simmer for 5 minutes.
3. Adjust seasoning with salt and pepper according to taste.
4. Add chicken wings, carrots and potatoes then simmer for another 2 minutes.
5. Transfer to serving plate then serve with steamed rice.

Chocolate Chip Oatmeal Cookies

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Filipino Style Recipe: Chocolate chip oatmeal cookies is a quick and easy to prepare dish. The cookies are chewy, not too soft nor crispy. You can replace the chocolate chips with nuts or raisins for variety.

Good for 24 cookies

Ingredients:
3 eggs, beaten
1 cup chocolate chips
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 1/2 cups flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups quick cooking oats

Procedures:
Part 1
1. In a bowl, combine eggs, vanilla, and raisin then mix well. Set aside for an hour.
2. Sift together the flour, cinnamon, and baking soda. Set aside.
3. In a large bowl, cream the butter, white sugar, and brown sugar.
4. Add the flour mixture and mix until blended. Stir in the oats and chocolate chips.

Part2
1. In a cookie sheet, drop a spoon of mixture about 2 inches apart.
2. Bake into pre-heated oven at 350 degrees Fahrenheit for 10 minutes or until light brown.
3. Remove from oven and let it cool for about 5 minutes before transferring to wire rack to cool completely.

Red Velvet Cupcake

msbaker Leave a Comment

Filipino Style Recipe: Red velvet cupcake is one of the most popular type of cupcake nowadays. This recipe has a nice dark red color and soft moist cupcakes.

Estimated time of preparation: 20 minutes
Estimated time of baking: 15 minutes
Yield: 12 cupcakes

Ingredients:
1 1/4 cup flour
1/4 cup unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup sour cream
1/4 cup milk
4 tablespoon red food color
1 teaspoon vanilla extract

Procedures:
Part 1
1. In a bowl, combine flour, unsweetened cocoa, baking soda and salt then mix well. Set aside.

Part 2
1. Using an electric mixer, beat butter and sugar until light and fluffy (around 5 minutes).
2. Beat in eggs one at a time then mix in the sour cream, food color, and vanilla.
3. Add flour mixture gradually until just blended. (Do not overbeat as this will make the cupcake dry and hard.)

Part 3
1. In a muffin pan, line muffin cups then fill-in batter up to 2/3 of the muffin cup.
2. Bake in preheated oven at 300 degrees Fahrenheit for 15 minutes or until done. (Cupcakes is done when a toothpick inserted in the center comes out clean.)
3. Let it cool for 5 minutes before serving.

Special Homemade Pizza

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Filipino Style Recipe: Special Homemade Pizza is a typical pizza made of oven-baked flat, round bread topped with tomato sauce, cheese and various toppings. You may choose various toppings based on your budget and what you prefer. Pizza crust is available in leading supermarket or you may do it yourself. Good luck and enjoy!

Good for 2 pizza

Ingredients:
2 pieces pizza crust(10-12 inch diameter)
1 1/2 cup pizza sauce or tomato sauce
150 grams mozzarella cheese or quick melt, grated

Toppings:
1 medium-sized white onion, cut into rings
2 red and green bell peppers, slice thinly
1/2 cup pineapple tidbits
20 pieces pepperoni slices
1/4 cup beef toppings/nuggets
5 slices ham, cut into small squares
4 tablespoons sliced black olives

Procedures:
Part 1
1. Place pizza crust in a flat surface, ladle enough pizza sauce into the center and spread it out in a spiral motion. Leave about 1/2 inch of unsauce pizza at the edges.
2. Sprinkle shredded cheese on top then arrange other toppings evenly.
3. Spread shredded cheese on top of the toppings. Repeat for the other crust.

Part 3
1. Preheat oven over 350 degrees Fahrenheit then bake for 15-20 minutes or until the crust are crisp and the cheese is melted.
2. Remove from the oven then transfer to round sheet. Cut into 8-12 serving slices then serve with hot sauce.

Nutty Brownie Torte

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Filipino Style Recipe: This recipe is called Nutty Brownie Torte because of the rich chocolate taste with the nuttiness of the peanuts. The top is a generous layer of chocolate and the center is a chewy and gooey brownie. The peanuts add an interesting contrast to the consistency of the torte. This is a perfect treat for your kids and guests.

Ingredients:
1 cup dark chocolate, chopped (I used Beryl’s Gourmet – Dark Compound)
1 cup chopped peanuts
1 cup flour
1/2  cup butter
1/2 cup sugar
1/2 cup sugar syrup (dissolve 1 cup sugar in 1/4 cup water)
1/4 cup water
3 eggs
1 teaspoon vanilla

Frosting:
1/2 cup chopped Beryl’s Gourmet – Dark Compound chocolate bar
2 tbsp butter
1 tbsp sugar syrup
1 tsp vanilla
choco sprinkles (optional)

Procedures:
Part 1
1. In a 9×6 inch baking pan, brush with butter then sprinkle with flour. (This will prevent the brownie from sticking in the baking pan.)
2. In a separate pan, melt 1/2 cup butter and 1/2 cup sugar syrup over low heat then stir in 1 cup chocolate. Remove from heat.
3. Add sugar and eggs then stir. Add vanilla, flour and nuts and mix until just blended.
4. Pour the mixture into baking pan and bake in a preheated oven over 300 degrees Fahrenheit for 20 minutes or until center springs back when touched. (Overbaking will make the brownies dry.)
5. Remove from oven and let it cool for 5 minutes before removing from the pan.

Part 2
1. To make the frosting, combine butter, sugar syrup, and chocolates over low heat until melted.Remove from heat then stir in vanilla.
2. Frost top and sides of the brownie then add sprinkles. Chill until set. Slice, serve and enjoy!

Cashew Polvoron

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Filipino Style Recipe: Cashew Polvoron is another variety of polvoron made up of toasted flour, powdered milk, sugar, butter and ground cashew. This is a simple sweet delicacy and easy to prepared.

Estimated time of preparation: 20-25 minutes(plus wrapping time)
Estimated time of cooking: 15 minutes
Good for 30-35 pieces

Ingredients:
4 cups all purpose flour
2 cups powdered full cream milk
1 1/2 cup white sugar
1 1/8 cup butter, melted
1 cup ground cashew

japanese paper or or cellophane
polvoron moulder

Procedures:
Part 1
1. In a pan over medium heat, toast flour for about 15 minutes or until color turns to light brown. Stir constantly.
2. Transfer to a bowl and let it cool. Set aside.

Part 2
1. Add powdered milk and sugar then mix until well combined.
2. Sift then pour melted butter. Mix well until smooth.
3. Add ground cashew then stir well.

Part 3
1. In a polvoron mold, scoop and press the mixture until compact.
2. Wrap the molded polvoron with cellophane wrapper then secure by twisting both ends.
3. Repeat until all the mixture are consumed. Done!

Broccoli and Shiitake Mushroom in Oyster Sauce

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Filipino Style Recipe: Broccoli and Shiitake Mushroonm in Oyster Sauce is another healthy vegetable dish yet easy and simple to prepare. The broccoli and mushroom sauteed and stir cooked in a blend of oyster sauce and chicken stock.

Estimated time of preparation and cooking: 20 minutes.
Good for 2-3 persons

Ingredients:
1 medium-sized Broccoli, cut into serving pieces
115 grams Shiitake Mushroom, sliced
3 cloves garlic, minced
3 tablespoons oyster sauce
1/4 cup chicken stock or chicken bouillon dissolved in hot water
a dash of dried chili flakes
2 tablespoons vegetable oil
salt and pepper to taste

Procedures:
1. In a pan, heat oil then saute garlic and shiitake mushrooms until light brown.
2. Add broccoli, chili flakes, and chicken stock then simmer for 2 minutes.
3. Add oyster sauce then adjust seasoning according to taste.
4. Simmer for another minute then transfer to serving plate. Serve immediately.

Seafood Salpicao

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Filipino Style Recipe: Seafood Salpicao is a simple and quick seafood. Usually the seafood like shrimps, squid, mussels, fish fillet, vegetables and herbs cooked together in oyster sauce, and other seasonings.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 15 minutes
Good for 3-5 persons

Ingredients:
1/4 kilo shrimp, cleaned
1/4 squid, cut into rings
1/2 mussels, steamed and removed from shells(optional)
1 onion, chopped
6 cloves garlic, minced
1 thumb-sized ginger, chopped
3 stalks onion leeks, sliced diagonally
2 tablespoons coriander, chopped
1 bell pepper, sliced
80 grams pieces snow peas, trimmed
100 grams young corn, halves
100 grams shiitake mushrooms, sliced
4 tablespoons oyster sauce
1/2 cup water
3 tablespoons vegetable oil
salt and pepper to taste

Procedures:
1. In a wok, heat oil then saute ginger, garlic and onion.
2. Add young corn, mushroom then stir fry for 3 minutes.
3. Pour water and bring to boil then add seafood and simmer for 3 minutes.
4. Add oyster sauce, salt and pepper according to taste.
5. Add snow peas, onion leeks, coriander and bell pepper then cook for another 3 minutes.
6. Transfer to serving plate then garnish with remaining coriander.

Yema Cake

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Filipino Style Recipe: Yema cake is a creamy and delicious custard cake originate in southern part of Luzon. This dessert is made from 2 layer chiffon cake coated with yema frosting. The custard is almost similar to brazo de mercedez and dulce de leche that consists of egg yolks, condensed milk, evaporated milk and vanilla extract.

Ingredients:
Chiffon Cake:
Flour Mixture:
1 1/4 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup white sugar

Egg Yolks Mixture:
4 egg yolks from large-sized eggs
1/3 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/4 cup vegetable oil

Egg White Mixture:
4 egg whites
1/4 cup white sugar
1/4 teaspoon cream of tartar

Yema Frosting:
6 egg yolks
1 can condensed milk
1 big can evaporated milk
1 teaspoon vanilla extract

Procedures:
Part 1
1. Preheat oven to 350 degrees Fahrenheit.
2. In a mixing bowl, mix flour mixture until well blended then sift.
3. In a separate bowl, combine egg yolks mixture then whisk slowly until smooth.
4. Combine flour and egg yolks mixture while continue mixing until smooth and well blended.

Part 2
1. In another bowl, beat egg whites and cream of tartar until frothy.
2. Gradually add white sugar while continue mixing until stiff peaks are formed.
3. Gently add egg white mixture into flour and egg yolks mixture then whisk until well blended.
4. Add vegetable oil then fold.

Part 3
1. In a cake pan lined bottom with parchment paper then pour batter mixture then bake for 40-45 minutes.
2. Remove from the oven then let it cool. Remove cake from the pan then refrigerate before frosting.

Part 4
1. In a sauce pan, combine yema frosting mixture then cook while continuously stirring over low heat until becomes thick.

Part 5
1. Slice chiffon cake horizontally into two equal parts.
2. In a cake board, place the top slice upside down then spread a thin layer of yema frosting at the top.
3. Place the other slice on top, bottom side up then spread and cover the whole cake with yema frosting.
4. Sprinkle with grated cheese on top then refrigerate before serving.