Chicken

Chicken Caldereta

vangiz 3 Comments

Filipino Style Recipe: chicken caldereta or kalderetang manok is another chicken dish that commonly served by Filipinos. This is similar to beef caldereta and chicken afritada. It is basically chicken marinated and sauteed, then cooked with tomato sauce, bell pepper and potatoes. Some may add liver spread to make the sauce creamy. This is a mouth-watering dish that my family loves so much.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 20-30 minutes
Good for 3-4 persons

Ingredients:
3/4 kilo chicken, cut into serving pieces
1/4 cup vinegar or pineapple juice
1/4 cup soy sauce
2 cloves garlic, minced
1 onion, chopped
500 grams tomato sauce
1 small can liver spread
2 medium-sized potatoes, cut into cubed
2 pieces red and green bell pepper, cut into cubed
1/2 cup cheddar cheese, grated or cubed
cooking oil
salt and pepper to taste

1 medium-sized carrot, cut into cubed(optional)
2 pieces red chili(siling labuyo), chopped(optional)
2 pieces bay leaf(optional)

Procedures:
Part 1
1. In a bowl, marinate chicken in soy sauce, vinegar, salt and pepper for 30 minutes.
2. In a pan heat oil and fry potatoes and carrots until golden brown. Drain and set aside.

Part 2
1. In a pan, heat oil and saute garlic and onions until translucent.
2. Add chicken and continue sauteing until light brown.
3. Pour marinade, tomato sauce and water then simmer for 3 minutes.
4. Add liver spread, potatoes, carrots, chili and bell pepper then cook for 2 minutes.
5. Adjust seasoning according to taste then add grated cheese. Mix until cheese has melted.
6. Remove from heat then serve hot with steamed rice.

Notes:
1. You may also include hot dogs cut diagonally and green peas if you prefer.

Chicken Sopas

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Filipino Style Recipe, Chicken Sopas or Chicken Macaroni Soup is an easy Filipino soup dish. It is mainly made up of macaroni pasta and chicken meat cooked in milk and chicken broth.

Estimated time of preparation and cooking: 30-40 minutes
Good for 4 servings

Ingredients:
3 cups uncooked macaroni(elbow or shell)
2 pieces chicken breast
2 cups evaporated milk
3 cloves garlic, minced
1 large onions, minced
3 pieces hot dogs, sliced
1 medium carrot, sliced into strips
3-4 cups water
salt and pepper to taste
1 tablespoon vegetable oil
1 small cabbage, roughly shredded(optional)
1 piece chicken cubes(optional)

Procedures:
Part 1
1. In a pot, pour water and boil chicken, chicken cubes, onion, salt and pepper until chicken is tender.
2. Remove the chicken and save the broth.
2. Shred the chicken into small pieces using your fingers. Set aside.

Part 2
1. In a sauce pan, heat vegetable oil and saute garlic and onion.
2. Add the sliced hot dogs and the shredded chicken meat and saute for about a minute. Stir constantly.
3. Pour the chicken broth and bring to boil. Add water if needed.
4. Add carrots and macaroni pasta. Simmer until the macaroni is almost done.
5. Add milk and cabbage and continue stirring until simmering.
6. Adjust seasoning according to taste.
7. Remove from heat and transfer to serving bowl. Serve hot!

Ginataang Manok Recipe

vangiz 2 Comments
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Filipino Style Recipe: ginataang manok or chicken in coconut milk is another simple and easy Filipino dish. It is usually the chicken sauteed and cooked in a combination of coconut milk, vegetables and seasoning. This is similar to ginataang tilapia and chicken curry but we don’t used curry powder in this recipe.

Estimated time of preparation and cooking: 20-30 minutes
Good for 4-6 servings

Ingredients:
1 kilo chicken, cut into serving pieces
1 can(12-ounce) coconut milk
3 cloves garlic, crushed
1 large onion, sliced
2 tbsp ginger, sliced thinly
1/4 cup vinegar
1/2 cup water
1 tablespoon vegetable oil
salt and pepper to taste
2 pcs large hot chili peppers, sliced(optional)
a bunch of pechay(bok choy)(optional)
1 pieces chayote squash(sayote) or green papaya, cut into small pieces(optional)

Procedures:
Part 1
1. In  a pot, heat oil and saute garlic, onion and ginger.
2. Add chicken and continue sauteing for 3 minutes or until color turns to light brown.

Part 2
1. Pour coconut milk, simmer for 10 minutes or until the chicken is tender. Add water if necessary. Stir occasionally.
2. Add in chayote or papaya. Continue simmering for another 4 minutes.
3. Pour in the vinegar and season with salt and pepper. Bring to boil.
4. Add bok choy and simmer for another minute or until the milk is creamy and oil.
5. Adjust seasoning according to taste.
6. Remove from heat. Serve hot. Enjoy!

Pesang Manok Recipe

vangiz 5 Comments
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Filipino Style Recipe: pesang manok or boiled chicken recipe is another simple chicken dish. This is similar to Tinolang Manok but the procedures are the same in Nilagang Baka. Normally the chicken boiled until tender then add onion, peppercorn, salt, potatoes, bok choy or cabbage.

Estimated time of preparation and cooking: 30-40 minutes
Good for 4-5 servings

Ingredients:
1 kilo chicken, cut into serving pieces
7 cups water(depends on your preference)
1 onion, sliced
1 tablespoon peppercorns
2 medium-sized potatoes, quartered
1 head bok choy(petchay) or cabbage leaves(repolyo)
1 teaspoon salt
1 bunch green onions(optional)
1 piece chicken broth cubes(optional)

Procedures:
Part 1
1. In a large pot, add chicken, water, ginger, onions, peppercorns and salt.
2. Cover and simmer for 20 minutes or until chicken is tender. Remove the scum as it rises.

Part 2
1. Add potatoes then cook until the potatoes is almost tender.
2. Add bok choy, cabbage and green onions then adjust seasoning according to taste.
3. Cook until vegetables are tender then remove from heat. Serve hot with steamed rice.

Creamy Chicken with Mushrooms

vangiz 1 Comment
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Filipino Style Recipe: Craving for something creamy today? This recipe is perfect for you. Serve this creamy chicken with mushrooms over hot cooked rice, biscuits, or toast for a delicious lunch or light supper.

Estimated time of preparation and cooking: 15 minutes

Good for 4 servings

Ingredients:
2 cups chicken, cooked and cut into cubed
1 cup sliced mushrooms
3 tablespoons butter
3 tablespoons corn flour
1-1/2 cups chicken stock
1 egg yolk, beaten
2 tablespoons light cream
salt and pepper to taste

Procedures:
Step 1
1. In a medium saucepan, heat butter and saute sliced mushrooms until browned.
2. Pour in flour mixture, cubed chicken and chicken stock. Stir and simmer for 8 minutes.
3. Adjust seasoning according to taste with salt and pepper.

Step 2
1. In a bowl, whisk the egg yolk, cream and add 1/3 cup of chicken stock, mix well.
2. Pour in the saucepan, stir until hot and bubbly.
3. Remove from heat and transfer to serving plate, sprinkle with dried oregano if desired.
4. Serve hot with rice or bread.

Crispy Garlic Chicken Recipe

vangiz 1 Comment
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Filipino Style Recipe: fried garlic chicken recipe is normally the chicken comes fried in a crispy batter.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 20-30 minutes
Good for 4 servings

Ingredients:
500 grams chicken fillets, cut into serving pieces
1 tablespoon all purpose flour
3 teaspoon garlic powder
1 teaspoon ground pepper
1 teaspoon salt
2 teaspoon paprika
1 egg
1/2 cup milk
vegetable oil for frying

Procedures:
Part 1
1. In a bowl, combine flour, garlic powder, paprika, salt and pepper. Mix well.
2. In another bowl, combine the egg and milk. Mix well.

Part 2
1. Dip each chicken pieces to egg mixture, then thoroughly coat to flour mixture. Set aside.

Part 3
1. In a frying pan, heat vegetable oil and deep fry chicken for 5 minutes or until color turns to golden brown.
2. Drain on paper towel.

Part 4
1. Transfer the chicken to serving plate serve with desired dip such ketchup, mayonnaise or  mustard.

Hainanese Chicken Recipe

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Filipino style hainanese chicken recipe is popular among chi. It is mainly made up of marinade fish then steamed until done.

Estimated time of preparation and cooking: 50-70 minutes
Good for 4-5 servings

Ingredients:
1 (800grams)whole chicken
1 tablespoon rock salt
75 grams ginger, sliced
2 pieces onions, quartered
6 stalks lemon grass, pounded
1/2 tablespoon pepper
salt to taste
3 liters water
1 tablespoon cornstarch(dissolved in 1 tablespoon water)

Hainanese Rice:(Optional)
2 cups rice, washed
5 cloves garlic, minced
1/3 cup white onion, sliced
1/4 cup margarine
3 cups chicken broth or 2 chicken cubes dissolved in 3 cups of water

Dipping Sauces:(Optional)
200 grams ginger
1/3 cup olive oil
2 tablespoons coriander
1/2 cup sweet soy sauce
1/4 cup light soy sauce
1/4 cup chili sauce

Procedures:
Part 1
1. Rub and massage chicken with rock salt for 5 minutes.
2. In a stock pot, add half of the sliced ginger, onions, lemon grass, salt, pepper and water. Bring to boil.
3. Stuff the other half inside the chicken and add into stock pot. Let boil for 40 minutes over medium heat.
4. When the chicken is done, remove from heat and stand for 30 minutes. Reserved the chicken broth.

Part 2(Hainanese Rice)
1. In pan, heat margarine and saute garlic and onion. Add washed rice and continue sauteing for 5 minutes.
2. Transfer the rice to rice cooker and add chicken broth. Continue cooking until rice is done.

Part 3(Dipping Sauce-Ginger Mixture)
1. In a blender, place ginger, coriander and olive oil. Pulse until a paste like mixture is formed.

Part 4
1. In a pan, boil 3/4 cup of chicken broth and dissolved cornstarch. Adjust seasoning with salt.
2. Debone the chicken and transfer to serving plate. Pour the chicken with thickened stock.
3. Served with hainanese rice, ginger mixture, sweet soy sauce, light soy sauce & chili sauce.
4. Served the remaining chicken broth as soup and adjust seasoning according to taste.

Chicken Pastel in a Cream Mushroom Sauce

vangiz 2 Comments
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Filipino Style Recipe: Chicken pastel in a cream mushroom sauce recipe is another easy yet delicious dish. Normally the chicken sauteed and cooked in a blend of cream of mushroom soup together with sausages. You may also add tomato sauce.

Estimated time of preparation and cooking: 30-40 minutes
Good for 4-5 servings

Ingredients:
1 kilo boneless chicken, cut into servings
1/2 can cream of mushroom soup(i prefer Campbell’s)
2 pieces onions, chopped
3 cloves garlic, chopped
1 cup grated cheese
1/2 cup butter
6 pieces hotdog or 1 chorizo sausage, cut sliced diagonally
200 grams tomato sauce(optional)

Procedures:
1. In a pot, heat butter and saute onions and garlic until translucent.
2. Add chicken, keep stirring. Cover and simmer in a low heat for 10 minutes or until chicken is tender.
3. Add hotdogs, tomato sauce, cream of mushroom soup and cheese. Simmer for 5 minutes.
4. Adjust seasoning with 1 tablespoon salt and pepper. You may add 1 cup of chicken broth if needed.
5. Transfer to serving plate with grated cheese on top. Serve and enjoy!

Tips:
1. You may add 2 potatoes and 1 carrot cut into diced.
2. You may also add 1 cup sliced mushroom and 2 pieces sliced hard-boiled egg.

Filipino Style Chicken with Hoisin Sauce Recipe

vangiz 1 Comment
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Filipino Style Recipe: Chicken with Hoisin Sauce Recipe is one of the easiest and most delicious stir fry dishes. Normally the chicken and vegetables comes stir fried and then mixed with hoisin sauce.

Estimated time of preparation and cooking: 40-50 minutes
Good for 4-6 servings

Ingredients:
500 grams boneless chicken breasts, cut into cubes
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon cornstarch
2tablespoons hoisin sauce
1/2 cup spicy peanuts, grind
2-3 tablespoons olive oil
1 red or green bell pepper, cut into cubes
1 cup mushrooms, sliced(optional)
toasted sesame seeds and spring onions for garnishing(optional)

Procedures:
Part 1
1. In a bowl, mix the cornstarch, sugar ,soy sauce and chicken.
2. Marinate in refrigerator for 30 minutes.

Part 2
1. In a frying pan, heat olive oil and stir fry chicken until chicken is done. Drain and set aside.
2. In a same pan, add 1 tablespoon olive oil and stir fry the mushrooms and bell pepper until slightly cooked.
3. Add chicken, spicy peanuts and hoisin sauce. Stir until heated through.
4. Adjust seasoning then transfer the chicken to serving plate with sauce on top.
5. Garnish with sesame seeds and spring onions if using. Enjoy!

Chicken with Mushroom Cream Sauce Recipe

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Filipino Style Recipe: chicken with mushroom cream sauce recipe is another low carbohydrates dish. Normally the chicken comes fried in a crispy batter and the sauce is a blend of mushrooms, sour cream, heavy cream, salt and pepper.

Estimated time of preparation and cooking: 40-50 minutes
Good for 4-6 servings

Ingredients:
1 kilo chicken fillets, cut into serving pieces
200 grams mushrooms, sliced
1/4 cup chicken broth
1 onion, chopped
1 clove garlic, crushed
1 cup canola oil
1 cup flour
1/2 cup butter
1/2 cup sour cream
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground pepper

Procedures:
Part 1
1. In a bowl, mix the flour, salt and ground pepper. Add chicken and stir to coat evenly.

Part 2
1. In a frying pan, heat canola oil and deep fry chicken until chicken is tender and color turns to golden brown.
2. Drain and set aside.

Part 3
1. In a frying pan, heat butter. Saute onions, garlic and mushrooms.
2. Continue sauteing until mushrooms are nice and browned, lower the heat and discard the garlic.
3. Add chicken broth, sour cream and heavy cream. Bring to boil, stir constantly.
4. Add salt and pepper to taste.
5. Simmer for 15 minutes or until the sauce is thick enough.
6. Transfer the chicken to serving plate with mushroom cream sauce on top.
7. Serve with boiled asparagus or steamed string beans.

Tips:
1. You may add sliced black olives.