Chicken

Asadong Manok Recipe

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Filipino Style Recipe: Asadong Manok or chicken asado is a sweet chicken dish that was originated from Chinese. Normally chicken marinade of seasonings and boil it until tender. This is similar to pork asado.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 30-40 minutes.
Good for 4-6 persons.

Ingredients:
1 kilo chicken legs
2 tablespoons sesame oil
3 tablespoons Honey
250 grams Bok Choy(Chinese Petchay)(optional)

Marinade:
1/2 cup soy sauce
1/2 cup oyster Sauce
1/2 cup brown sugar
4 pieces star anise
1 thumb-sized ginger, grated
1 onion, chopped
5 gloves garlic, minced
1/2 teaspoon salt and pepper

Procedures:
Part 1
1. In a pot, combine all the marinade ingredients and marinate chicken for 1 hour.
2. Cover and simmer in a low heat until meat is tender. Add water if necessary. Set aside.

Part 2
1. In a non-stick pan, heat oil and pour a little marinade sauce.
2. Add bok choy and cook for 1 minute. Transfer to serving bowl.

Part 3
1. In a same pan, pour a little marinade sauce then add honey.
2. Add the chicken and cook again for 2-3 minutes. Transfer to serving bowl with bok choy.

Part 4
1. In a same pan, pour all the remaining marinade sauce. Stir and simmer until thicken.
2. Pour the sauce over the chicken then serve.

Arroz Caldo

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Filipino Style Recipe: arroz caldo is another rice porridge that is popular among Filipinos. The sticky rice cook with chicken then season with fish sauce. This is usually serve with hard-boiled eggs then garnished with toasted garlic and spring onions.

Estimated time preparation and cooking: 40-50 minutes
Good for 4 servings

Ingredients:
4 pieces chicken thighs or drumsticks
2 cups sticky rice(malagkit), uncooked
5 cups water or chicken stock
1 thumb-sized ginger, cut into strips
6 cloves garlic, chopped
1 onion, chopped
2 tablespoons fish sauce(patis)
1 teaspoon ground pepper

4 pieces eggs, hard-boiled(optional)
1 chicken broth cube(optional)
toasted garlic, chopped(optional)
safflower(kasubha)(optional)
spring onions for garnishing(optional)
calamansi or lemon juice(optional)

Procedures:
Part 1
1. In a pan, heat oil and saute garlic, onion and ginger.
2. Add chicken, chicken broth cubes, pepper and fish sauce.
3. Cook until chicken is tender and color turns to golden brown.
4. Transfer everything into a large bowl then set aside.

Part 2
1. In a same pan, Add rice then saute for 2 minutes.
2. Pour water then cover and simmer while stirring occasionally until the rice is cooked. Add water if necessary.
3. Adjust seasoning according to taste then simmer for a few minutes.
4. Transfer to serving bowl then add hard-boiled eggs and chicken.
5. Sprinkle with safflower, toasted garlic and spring onions then serve with calamansi.

Chicken and Green Beans with Spicy Peanut Sauce

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Filipino Style Recipe: Chicken and green beans with spicy peanut sauce is one of the low carbohydrate dish. Normally the chicken stir fried and then cooked with green beans and peanut mixture.

Estimated time of preparation and cooking: 20-30 minutes
Good for 2-3 servings

Ingredients:
250 grams chicken fillet, cut into serving pieces
250 grams fresh green beans, trimmed
2 teaspoons olive oil
3/4 cup chicken broth
1 tablespoon peanut butter
2 teaspoons honey
1 tablespoon soy sauce
1 teaspoon chili paste or chili flakes
2 tablespoons lemon juice
2 tablespoons toasted peanuts, grind(optional)

Procedures:
Part 1
1. In a pot, cook green beans over boiling water for 5-8 minutes or until tender and crisp.

Part 2
1. In bowl, combine peanut butter, honey, soy sauce, chili paste, lemon juice and chicken broth. Mix well.

Part 3
1. In a pan, heat oil and cook chicken until golden brown and tender.
2. Pour the peanut mixture, simmer until sauce is slightly thickened.
3. Add steamed green beans, adjust seasoning according to taste.
4. Continue cooking until sauce is almost absorb.
5. Remove from heat. Transfer to serving bowl then garnish with toasted peanut. Done!

Stir Fry Chicken and Broccoli

vangiz 3 Comments
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Filipino Style Recipe: stir fry chicken and broccoli is another healthy low carbohydrate dish. Normally the chicken marinade and cooked with steamed broccoli.

Estimated time preparation and cooking: 15-20 minutes
Good for 2-3 persons

Ingredients:
500 grams chicken breasts or fillet, cut into serving pieces
2 cloves garlic, minced
1 thumb-sized ginger, minced
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon cornstarch(dissolved in 1/4 cup water)
1 tablespoon olive oil
1 cup broccoli florets
salt and pepper to taste
1/4 teaspoon chili flakes(optional)
1/4 cup toasted peanut or almonds(optional)

Procedures:
Part 1
1. In a bowl, marinate chicken with garlic, ginger, soy sauce, sugar, salt and pepper for 15 minutes.

Part 2
1. In a pot, boil water with salt. Once boiling, add broccoli and cook for 1 minutes.
2. Drain and rinse with cold water.

Part 3.
1. In a pan, heat olive oil and saute chili flakes.
2. Add chicken and marinate, cook until chicken is tender and color turns to golden brown.
3. Pour cornstarch mixture and bring to boil until thicken.
4. Add broccoli and toasted peanut.
5. Adjust seasoning according to taste.
6. Remove from heat then serve.

Sinampalukang Manok

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Filipino Style Recipe: sinampalukang manok or chicken in tamarind is another simple and easy Filipino dish. This is similar to sinigang na hipon and sinigang na baboy. Normally the chicken sauteed and cooked in a combination of onions, garlic, ginger, different vegetables and tamarind which gives a sour taste.

Estimated time of preparation and cooking: 30-40 minutes
Good for 5-6 servings

Ingredients:
1 kilo chicken, cut into serving pieces
12 pieces tamarind(sampalok) or 1 pack sinigang mix
5 cups water or rice wash
3 gloves garlic, chopped
1 onion, chopped
1 thumb-sized ginger, sliced
3 tomatoes, quartered
3 pieces green peppers(siling haba)
1 bundle water spinach(kangkong), cut into 2 inches
1 bundle string beans(sitaw), cut into 2 inches
fish sauce or salt and pepper to taste
2 tablespoons vegetable oil


1 cup tamarind leaves(optional)
2 pieces eggplants, cut into serving pieces(optional)
1 chicken bouillon(broth cube)(optional)

Procedures:
Part 1
In a pot, boil tamarind until soften then pound and extract the juice. Set aside.

Part 2
1. In a pot, heat oil and saute garlic, onions and ginger.
2. Add chicken and pour fish sauce then continue sauteing until chicken is light brown.
3. Pour water, tomatoes and chicken bouillon then bring to boil. Add water if necessary
4. Add tamarind leaves and tamarind juice then simmer for 5 minutes over low heat.
5. Add eggplant, string beans and green chili. Simmer of 5 minutes.
6. Adjust seasoning with fish sauce or salt and pepper.
7. Turn off the heat, add water spinach and cover for a few minutes.
8. Transfer to serving bowl and serve with steamed rice. Enjoy!

Chicken Adobo with Coconut Milk

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Filipino Style Recipe: chicken adobo with coconut milk or adobong manok sa gata is a popular dish in Bicol Region. Normally the chicken sauteed and cooked with vinegar and coconut milk.

Estimated time preparation and cooking: 40-50 minutes
Good for 5-6 persons

Ingredients:
1 kilo chicken, cut in serving pieces
3 cloves garlic, finely minced
1 onion, chopped
1 thumb-sized ginger, julienned
1 tablespoon peppercorns
2 bay leaves
1/4 cup white vinegar
2 cups coconut milk
1 tablespoon vegetable oil
salt to taste

1 chicken broth cubes(optional)
2 pieces chili finger(siling labuyo)(optional)
6 stalks lemon grass, pounded(optional)

Procedures:
Part 1
1. In a stock pot, add chicken and lemon grass. Bring to boil until chicken is tender.

Part 2
1. In a pan, heat oil and saute ginger, garlic and onion.
2. Add chicken pieces then pour vinegar. Simmer for 1 minute.
3. Add peppercorns and bay leaves.
4. Pour 1 cup of coconut milk, chili finger and chicken broth cubes.
5. Simmer until the coconut milk is half absorbed. Stir occasionally.
6. Pour another cup of coconut milk and bring to boil until thickens.
7. Adjust seasoning according to taste.
8. Serve hot with rice.

Notes:
1. You may also add chayote or green papaya if desired.

Chicken Caldereta

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Filipino Style Recipe: chicken caldereta or kalderetang manok is another chicken dish that commonly served by Filipinos. This is similar to beef caldereta and chicken afritada. It is basically chicken marinated and sauteed, then cooked with tomato sauce, bell pepper and potatoes. Some may add liver spread to make the sauce creamy. This is a mouth-watering dish that my family loves so much.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 20-30 minutes
Good for 3-4 persons

Ingredients:
3/4 kilo chicken, cut into serving pieces
1/4 cup vinegar or pineapple juice
1/4 cup soy sauce
2 cloves garlic, minced
1 onion, chopped
500 grams tomato sauce
1 small can liver spread
2 medium-sized potatoes, cut into cubed
2 pieces red and green bell pepper, cut into cubed
1/2 cup cheddar cheese, grated or cubed
cooking oil
salt and pepper to taste

1 medium-sized carrot, cut into cubed(optional)
2 pieces red chili(siling labuyo), chopped(optional)
2 pieces bay leaf(optional)

Procedures:
Part 1
1. In a bowl, marinate chicken in soy sauce, vinegar, salt and pepper for 30 minutes.
2. In a pan heat oil and fry potatoes and carrots until golden brown. Drain and set aside.

Part 2
1. In a pan, heat oil and saute garlic and onions until translucent.
2. Add chicken and continue sauteing until light brown.
3. Pour marinade, tomato sauce and water then simmer for 3 minutes.
4. Add liver spread, potatoes, carrots, chili and bell pepper then cook for 2 minutes.
5. Adjust seasoning according to taste then add grated cheese. Mix until cheese has melted.
6. Remove from heat then serve hot with steamed rice.

Notes:
1. You may also include hot dogs cut diagonally and green peas if you prefer.

Chicken Sopas

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Filipino Style Recipe, Chicken Sopas or Chicken Macaroni Soup is an easy Filipino soup dish. It is mainly made up of macaroni pasta and chicken meat cooked in milk and chicken broth.

Estimated time of preparation and cooking: 30-40 minutes
Good for 4 servings

Ingredients:
3 cups uncooked macaroni(elbow or shell)
2 pieces chicken breast
2 cups evaporated milk
3 cloves garlic, minced
1 large onions, minced
3 pieces hot dogs, sliced
1 medium carrot, sliced into strips
3-4 cups water
salt and pepper to taste
1 tablespoon vegetable oil
1 small cabbage, roughly shredded(optional)
1 piece chicken cubes(optional)

Procedures:
Part 1
1. In a pot, pour water and boil chicken, chicken cubes, onion, salt and pepper until chicken is tender.
2. Remove the chicken and save the broth.
2. Shred the chicken into small pieces using your fingers. Set aside.

Part 2
1. In a sauce pan, heat vegetable oil and saute garlic and onion.
2. Add the sliced hot dogs and the shredded chicken meat and saute for about a minute. Stir constantly.
3. Pour the chicken broth and bring to boil. Add water if needed.
4. Add carrots and macaroni pasta. Simmer until the macaroni is almost done.
5. Add milk and cabbage and continue stirring until simmering.
6. Adjust seasoning according to taste.
7. Remove from heat and transfer to serving bowl. Serve hot!

Ginataang Manok Recipe

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Filipino Style Recipe: ginataang manok or chicken in coconut milk is another simple and easy Filipino dish. It is usually the chicken sauteed and cooked in a combination of coconut milk, vegetables and seasoning. This is similar to ginataang tilapia and chicken curry but we don’t used curry powder in this recipe.

Estimated time of preparation and cooking: 20-30 minutes
Good for 4-6 servings

Ingredients:
1 kilo chicken, cut into serving pieces
1 can(12-ounce) coconut milk
3 cloves garlic, crushed
1 large onion, sliced
2 tbsp ginger, sliced thinly
1/4 cup vinegar
1/2 cup water
1 tablespoon vegetable oil
salt and pepper to taste
2 pcs large hot chili peppers, sliced(optional)
a bunch of pechay(bok choy)(optional)
1 pieces chayote squash(sayote) or green papaya, cut into small pieces(optional)

Procedures:
Part 1
1. In  a pot, heat oil and saute garlic, onion and ginger.
2. Add chicken and continue sauteing for 3 minutes or until color turns to light brown.

Part 2
1. Pour coconut milk, simmer for 10 minutes or until the chicken is tender. Add water if necessary. Stir occasionally.
2. Add in chayote or papaya. Continue simmering for another 4 minutes.
3. Pour in the vinegar and season with salt and pepper. Bring to boil.
4. Add bok choy and simmer for another minute or until the milk is creamy and oil.
5. Adjust seasoning according to taste.
6. Remove from heat. Serve hot. Enjoy!

Pesang Manok Recipe

vangiz 5 Comments
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Filipino Style Recipe: pesang manok or boiled chicken recipe is another simple chicken dish. This is similar to Tinolang Manok but the procedures are the same in Nilagang Baka. Normally the chicken boiled until tender then add onion, peppercorn, salt, potatoes, bok choy or cabbage.

Estimated time of preparation and cooking: 30-40 minutes
Good for 4-5 servings

Ingredients:
1 kilo chicken, cut into serving pieces
7 cups water(depends on your preference)
1 onion, sliced
1 tablespoon peppercorns
2 medium-sized potatoes, quartered
1 head bok choy(petchay) or cabbage leaves(repolyo)
1 teaspoon salt
1 bunch green onions(optional)
1 piece chicken broth cubes(optional)

Procedures:
Part 1
1. In a large pot, add chicken, water, ginger, onions, peppercorns and salt.
2. Cover and simmer for 20 minutes or until chicken is tender. Remove the scum as it rises.

Part 2
1. Add potatoes then cook until the potatoes is almost tender.
2. Add bok choy, cabbage and green onions then adjust seasoning according to taste.
3. Cook until vegetables are tender then remove from heat. Serve hot with steamed rice.