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Banana Peanut Butter French Rolls

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Filipino Style Recipe: Banana Peanut Butter French Rolls is a simple yet special bread dish that can be served together with hot coffee. The bread flatten then fill with peanut butter and banana. Roll then dip in egg and milk mixture. Coated with sugar and cinnamon powder then fry until golden brown.

Ingredients:
10 slices white bread
1 cup peanut butter
2-3 pieces banana, peeled and cut into quarter vertically
1 raw egg
1/2 cup milk
5 tablespoons brown sugar
1 teaspoon cinnamon powder
1/2 cup butter
caramel syrup (optional)

Procedures:
Part 1
1. In a bowl, combine sugar and cinnamon powder then mix well.
2. In a separate bowl, combine egg and milk then whisk until combined.

Part 2
1. Remove the crusts from each slice of bread then flatten with a rolling pin.
2. Fill each slice with peanut butter.
3. Add sliced banana and drizzle with caramel syrup then roll the bread tightly.

Part 3
1. In a pan, melt butter. Dip each roll in egg-milk mixture then roll in sugar-cinnamon mixture.
2. Lightly fry each roll until golden brown. Drain.
3. Transfer to serving plate then sprinkle with confectioner’s sugar. serve immediately with hot coffee.

Beef Bulalo

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Filipino Style Recipe: Beef bulalo is a popular soup dish consisting of beef shanks and bone marrow that is usually served during cold or rainy season.

Ingredients:
1 kilo beef shank with bone marrow, cut into serving pieces
1 bundle Chinese cabbage
1 bundle bokchoy (pechay) (optional)
1/2 small cabbage, quartered
1 large onion, chopped
1 liter of water
2 Japanese corns, cut into 3-4 pieces
salt or fish sauce to taste
1 tablespoon peppercorns
1 & 1/2 thumb-sized ginger, chopped
3 stalks scallion, chopped

Procedures:
1. In a large pot, place beef, ginger and pour water then simmer for at least 1 hour until meat is tender. Remove the scum as it rises. Add more water if necessary. (Pressure cooker takes less time).
2. Add Japanese corn, onion and peppercorns then season with salt. Simmer for another 10 minutes or until corn is tender.
3. Add vegetables then simmer for another 3 minutes or until vegetables are half-cooked.
4. Sprinkle with scallion then transfer to serving plate. Serve hot.

Sarciadong Bangus

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Filipino Style Recipe: Sarciadong bangus is another simple and easy Filipino dish. This dish is a way to re-cooked left over fish. It is usually consist of fried bangus (or Leftover) then cooked in a combination of tomatoes and beaten eggs.

Estimated time of preparation and cooking: 20-30 minutes
Good for 3-5 persons

Ingredients:
1 medium-sized bangus (milk fish), cleaned and cut into serving pieces
2 pieces eggs, beaten
4 medium-sized tomatoes, diced
1 medium-sized onions, diced
3 cloves garlic, minced
1/2 cup water
fish sauce and ground pepper to taste
cooking oil
2 tablespoons chopped spring onion(optional)

Procedures:
Part 1 (Skip if leftover fish is available)
1. Season bangus with salt. Set aside.
2. In a pan, heat cooking oil and fry fish until brown. Drain and set aside.

Part 2
1. In same pan, reduce the oil then saute onion, garlic and tomatoes until soft.
2. Add water, spring onion, fish sauce and ground pepper. Bring to boil.
3. Add beaten eggs, once the eggs curdles start stirring the mixture.
4. Add fried bangus and simmer for a minute.
5. Transfer to serving plate then sprinkle with remaining spring onion. Serve with rice. Enjoy!

Fried Anchovy Salad

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Filipino Style Recipe: Fried Anchovy Salad is a simple and easy yet delicious salad. The sweetness of the dressing and the saltiness of anchovy makes this salad so special.

Ingredients:
1 pack green and purple lettuce
1/4 cup fried achovies
2 tablespoons black olives, pitted
6 pieces cherry tomatoes, halved
1 small cucumber, thinly sliced
Mayonnaise (optional)

For the dressing:
1/4 cup Greek dressing
2 tablespoon honey

Procedures:
Part 1
1. In a bowl, combine Greek dressing and honey then mix well.

Part 2
1. In a large big bowl, tear lettuce into serving pieces.
2. Add the black olives, cherry tomatoes, and cucumber.
3. Add fried anchovies on top then garnish with honey dressing and mayonnaise.
4. Serve immediately as appetizer.

Skipjack Tuna in Coconut Milk

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Filipino Style Recipe: Skipjack Tuna in Coconut Milk is another simple and easy Filipino dish. It is usually consist of skipjack tuna (tulingan) cooked in a combination of coconut milk, vinegar and some spices.

Estimated time of preparation and cooking: 15-20 minutes
Good for 4 servings

Ingredients:
500 grams skipjack tuna (tulingan), sliced into serving pieces
3 cloves garlic, minced
1 piece onion, sliced
1 thumb-sized ginger, diced
2 pieces green chili(siling haba)
1 cup coconut cream (1st extract)
1 cup coconut milk (2nd extract)
2 pieces eggplants, sliced
1/2 cup of vinegar
2 tablespoons vegetable oil
fish sauce and ground pepper to taste

Procedures:
1. In a saucepan, heat oil the saute garlic, onion and ginger.
2. Arrange fish and eggplants then add fish sauce, vinegar, ground pepper and coconut milk.
3. Cover and simmer for 15 minutes or until almost tender.
4. Add coconut cream and simmer for another 10 minutes or until creamy and oily.
5. Add green chili and cook for another minute.
6. Serve and Enjoy!

Breaded Butterfly Shrimp

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Filipino Style Recipe: Breaded Butterfly Shrimp is another simple yet special shrimp dish that is usually serve as appetizer or pulutan together with your favorite dip. The shrimp were butterflied then coated into flour mixture, eggs and breadcrumbs. Deep fried until golden brown then serve with dipping sauce.

Estimated time of preparation: 30 minutes
Estimated time of cooking: 10 minutes

Ingredients:
500 grams large-sized shrimp
2 pieces raw eggs, beaten
2 cups panko breadcrumbs
1 tablespoon fresh parsley, chopped (optional)
1 1/2 cups all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/2 teaspoon paprika powder (optional)
salt and pepper to taste
cooking oil for frying

Procedures:
Part 1
1. Remove head, peel, and devein the shrimp. Tail intact.
2. Using a knife, slice lengthwise then open the cut to butterfly the shrimp.

Part 2.
1. In a bowl, combine flour, paprika, garlic powder, ginger powder, salt and pepper.
2. In a separate bowl, pour beaten eggs then add a littler water.
3. In another bowl, combine panko breadcrumbs and chopped parsley.

Part 3
1. Holding the tail, dredge the shrimp into flour mixture then dip in egg mixture.
2. Dredge again the shrimp into flour mixture then dip in egg mixture.
3. Press into breadcrumbs to coat evenly. Repeat for the remaining shrimp.

Part 4.
1. In a skillet, heat oil then deep fry breaded shrimp for 2 minutes or until golden brown.
2. Drain on paper towel. Serve with dipping sauce.

California Maki

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Filipino Style Recipe: California Maki is the most common type of sushi. Sushi is generally made with either nori(seaweed sheets), rice and can be filled with any desire ingredients inside the roll.

Ingredients:
1 Nori sheet(Dried Seaweed Sheet)
6 crab sticks
1 large mango, sliced
1 small cucumber, sliced
Masago (Capelin roe)
Mayonnaise

Rice:
Sushi Rice
sugar and salt
rice vinegar(optional)

Sauce:
Soy Sauce
Wasabi

Utensils:
Bamboo rolling Mat
Sharp knife

Procedures:
Part 1
1. Cook sushi rice with a little salt added.
2. Dissolve sugar into a rice vinegar.
3. When the rice has cooked, add the dissolved sugar and mix thoroughly. The rice will now become even more sticky and clumpy.
4. Let it cool and set aside.

Part 2
1. Wrap bamboo rolling mat with plastic wrap, this is to prevent rice from sticking to the mat.
2. Place 1 sheet of nori into the bamboo rolling mat.
3. Cover the nori of rice about 5/6 of the way up, just enough to cover the nori.
4. Sprinkle with Masago evenly over the top of rice then flip facing down.
5. Add a row of fruit and meat on a small portion on one side of the sheet.
6. Add a little mayonnaise over the fillings to hold meat together.
7. Then roll the nori sheet. Add enough pressure on the bamboo mat to make sure sushi is firm. Don’t include the bamboo mat when you roll the nori sheet.

Part 3
1. Place the roll on a cutting board. Then slice 1-inch interval using a wet sharp knife.
2. Transfer into serving plate then serve with mayonnaise or dipping sauce.

Mango Muffins

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Filipino Style Recipe: Mango Muffins is my Filipino version of popular Blueberry Muffin. The muffins are moist and full of flavor. You can definitely enjoy summer in every bite.

Ingredients:
2 1/4 cup flour
1 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup milk
1 tablespoon buttermilk powder
2 eggs
2 teaspoon vanilla
1/2 cup ripe mango, diced

For Toppings:
4 tablespoon flour
1 tablespoon butter, softened
2 tablespoon brown sugar
1 tablespoon ground cinnamon

Procedures:
Part 1
1. In a large bowl, combine the flour, sugar, salt, and baking soda.
2. In a medium bowl, combine the milk and buttermilk. Add the eggs and vanilla and stir until just combined.
3. Pour the milk mixture into the flour mixture. Mix until just combined. Do not over mix.
4. Fold the mango into the batter.

Part 2
1. To make the streusel, combine the flour, brown sugar, cinnamon and butter until you form coarse crumbs. Sprinkle on top of each muffin.

Part 3
1. Line the muffin pan with muffin cups. Fill each muffin cup with the batter.
2. Bake in preheated oven at 350 Fahrenheit for 20-25 minutes.
3. Remove from the oven and let it cool.

Baked Cheesy Chicken Rice Mixed

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Filipino Style Recipe: Baked Cheesy Chicken Rice Mixed is another easy and simple yet delicious complete meal. It is mainly made up of leftover rice, chicken and veggies mixed together and cooked in margarine. Topped with Cheese then bake until cheese is melted.

Estimated time of preparation and cooking: 40-50 minutes
Good for 3-4 persons

Ingredients:
3 cups cooked or leftover rice
1 cup chicken fillet, cut into serving pieces
2/3 cup broccoli florets, steamed
2/3 cup cauliflower, steamed
1/2 carrot, cut into cubes and steamed
76 grams baby corn, cut into serving pieces and steamed
6 cloves garlic, chopped
2 tablespoons margarine
2 tablespoons Parmesan cheese
Mozarella or QuickMelt cheese for toppings
2 tablespoons vegetable oil
salt and ground pepper to taste

Marinade:
1/2 cup soy sauce
1 1/2 tablespoons brown sugar
1 teaspoon peppercorn

Procedures:
Part 1
1. In a bowl, combine chicken, soy sauce, sugar, peppercorns then marinate for 30 minutes. Set aside.

Part 2
1. In a pan, heat oil then fry marinated chicken over low heat for 3 minutes or until light brown. Remove from the pan and set aside.

Part 3
1. In a pan, melt margarine then saute garlic until light brown.
2. Add cooked rice then toss until well coated.
3. Add chicken, veggies and Parmesan cheese then toss. Cook for 3-5 minutes.
4. Seasoned with salt and pepper according to taste.

Part 3
1. In a baking pan, lined with aluminum foil.Transfer the rice mixtures then spread evenly.
2. Top with grated Mozarella cheese then bake in a preheated oven at 300 degrees Fahrenheit for 15 minutes or until cheese is melted.
3. Transfer to serving plate then serve immediately.

Mango Papaya Smoothie

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Filipino Style Recipe: Mango Papaya Smoothie is another healthy and refreshing beverage. This beverage is made of mango, papaya, sugar and crushed ice. This refreshing beverage is similar to other healthy shakes and best to serve during summer season.

Estimated time of preparation: 5-8 minutes
Good for 2 glasses

Ingredients:
1 ripe mango
1 1/2 cup ripe papaya
4 tablespoon sugar
1/2 cup water
2 cups crushed ice

Procedures:
1. Put the ripe mango and papaya in the blender and pulse 4 times.
2. Add the sugar and crushed ice and water.Mix in the blender until all ingredients are smooth.
3. Pour on glass, serve and enjoy!