mushroom

Broccoli and Shiitake Mushroom in Oyster Sauce

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Filipino Style Recipe: Broccoli and Shiitake Mushroonm in Oyster Sauce is another healthy vegetable dish yet easy and simple to prepare. The broccoli and mushroom sauteed and stir cooked in a blend of oyster sauce and chicken stock.

Estimated time of preparation and cooking: 20 minutes.
Good for 2-3 persons

Ingredients:
1 medium-sized Broccoli, cut into serving pieces
115 grams Shiitake Mushroom, sliced
3 cloves garlic, minced
3 tablespoons oyster sauce
1/4 cup chicken stock or chicken bouillon dissolved in hot water
a dash of dried chili flakes
2 tablespoons vegetable oil
salt and pepper to taste

Procedures:
1. In a pan, heat oil then saute garlic and shiitake mushrooms until light brown.
2. Add broccoli, chili flakes, and chicken stock then simmer for 2 minutes.
3. Add oyster sauce then adjust seasoning according to taste.
4. Simmer for another minute then transfer to serving plate. Serve immediately.

Button Mushroom Adobo sa Gata

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Filipino Style Recipe: button mushroom adobo sa gata or adobong kabute sa gata is another variety adobo dish. This dish is healthier because we will use mushrooms instead of meat. We will also include coconut cream to produce creamy and tasty flavor. The procedure is easy and simple, saute button mushrooms in vinegar and coconut cream then cook until thicken.

Estimated time of preparation and cooking : 10 minutes
Good for 2 persons

Ingredients:
400 grams button mushrooms, whole
1 cup coconut cream
4 tablespoons vinegar
1 tablespoon olive oil
3 gloves garlic, minced
salt and pepper to taste
parsley or spring onions for garnishing(optional)

Procedures:
1. In a pan, heat oil and saute garlic and mushrooms until lightly browned.
2. Season with salt and pepper.
3. Pour vinegar and simmer for 1 minutes.
4. Add coconut cream and simmer until thicken. Stir constantly.
5. Transfer to serving plate and garnish with chopped parsley. Serve immediately.

Tuna and Mushroom Omelet

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Filipino Style Recipe: Tuna and mushroom omelet or omelette is an easy yet delicious breakfast recipe. It is consists of beaten eggs, tuna flakes and mushrooms then cooked until set. Then usually serve during breakfast with fried rice.

Estimated time of preparation and cooking: 10-20 minutes
Good for 1 servings

Ingredients:
4 eggs, beaten
1/2 cup butter or margarine
1 can(115 grams) mushrooms, pieces and stems
1 can(155 grams) tuna flakes(spicy/oil), drained
1 onion, chopped
2 tomatoes, diced
salt and ground pepper to taste
1/2 cup cheese, grated

1/4 cup evaporated milk(optional)
1 tablespoon parsley, chopped(optional for garnishing)

Procedures:
Part 1
1. In a bowl, beat the eggs and milk together until frothy then season with salt and ground pepper. Set aside.

Part 2
1. In a nonstick frying pan, heat butter over medium heat.
2. Saute onions, mushrooms and tomatoes for 3 minutes or until soft.
3. Add tuna flakes and ground pepper, continue sauteing for another 3 minutes. Strain and set aside.

Part 3
1. In a same pan, add butter, half of tuna-mushroom mix then pour half of egg mixture.
2. Sprinkle with grated cheese then cook until bottom is golden.
3. Gently fold omelet over then carefully slide omelette onto a serving plate.
4. Garnish with parsley then serve with hot sauce!

Tips:
1. You may include bell peppers and zucchini sliced thinly in omelette filling.

Sizzling Porkchop in Mushroom Gravy

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Filipino Style Recipe: sizzling porkchop in mushroom gravy is a delicious sizzling dish made of broiled pork chops and mushroom gravy. This is commonly served in hot sizzling plate together with mixed vegetables and steamed rice. I got this idea from one of the resto bar somewhere in Makati City. They served this kind of dish as main course or finger-food(pulutan) together with cold beer.

Ingredients:
4-6 pieces pork chops
1 cup soy sauce
6 pieces calamansi
1/4 cup butter
salt and pepper to taste

Mushroom Gravy:
1/2 onion, diced
2 cups button mushrooms, sliced
3 tablespoons soy sauce or oyster sauce
2 tablespoons flour
3 cups beef stock
2 tablespoons butter

Procedures:
Part 1
1. Marinate pork chops in soy sauce, calamansi juice, salt and pepper for an hour.
2. In a pan, melt butter then broil pork chops for 5 minutes each side or until tender. Set aside.

Part 2
1. In a pan, melt butter then saute onions over medium heat.
2. Add mushrooms then stir cook for 3 minutes.
3. Add soy sauce and flour, stir constantly for a minute.
4. Add beef stock and simmer for 3 minutes or until the sauce becomes thick.
5. Add butter and cook for another minute. This will make the sauce shiny and more flavorful.

Part 3
1. Transfer the pork chops in hot sizzling plate then pour mushroom gravy sauce on top.
2. Serve immediately with mixed veggies and steamed rice.

Quick Spaghetti Carbonara

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Filipino Style Recipe: A quick spaghetti carbonara is an easy and quick pasta dish that only takes 20 minutes or less. It is usually consist of pasta and a creamy white sauce topped with ham, mushrooms, olives, bell pepper and Parmesan cheese.

Estimated time of preparation and cooking: 15-20 minutes.
Good for 3-4 persons

Ingredients:
200 grams spaghetti pasta
3/4 cup full cream milk
1/2 cup grated Parmesan cheese
4 gloves garlic, minced
1 small-sized onion, minced
100 grams sweet ham, diced
1/2 cup olives, sliced
1/2 cup green bell pepper, diced
1/2 cup button mushrooms, sliced
2 tablespoons olive oil

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a pan, heat oil and saute garlic and onion then add ham and cook for 2-3 minutes.
2. Add mushrooms, olives and bell pepper then stir cook for 3 minutes.
3. Add pasta, milk and Parmesan cheese then simmer 3 minutes or until beginning to thicken.
4. Adjust seasoning according to taste. Transfer to serving plate then top with grated Parmesan cheese.

Garlic Mushroom

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Filipino Style Recipe: garlic mushroom is easy yet healthy dish. Usually button mushrooms comes stir fried with garlic then season with salt and pepper. Cooked until oil is sizzling.

Estimated time of preparation and cooking : 10 minutes
Good for 2 persons

Ingredients:
400 grams fresh button mushrooms, whole or sliced
4 gloves garlic, minced
4 tablespoons olive oil
4 tablespooons calamansi or lemon juice
salt and pepper to taste
1/2 teaspoon chili flakes(optional)
2 tablespoons parsley, chopped(optional)

Procedures:
1. In a pan, heat olive oil and saute garlic and chili.
2. Add mushrooms, salt and pepper. Stir fry for 5 minutes or until mushrooms release its own juice.
3. Add lemon juice and simmer until oil is sizzling.
4. Add parsley and stir well. Transfer to serving plate and serve.

Creamy Chicken with Mushrooms

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Filipino Style Recipe: Craving for something creamy today? This recipe is perfect for you. Serve this creamy chicken with mushrooms over hot cooked rice, biscuits, or toast for a delicious lunch or light supper.

Estimated time of preparation and cooking: 15 minutes

Good for 4 servings

Ingredients:
2 cups chicken, cooked and cut into cubed
1 cup sliced mushrooms
3 tablespoons butter
3 tablespoons corn flour
1-1/2 cups chicken stock
1 egg yolk, beaten
2 tablespoons light cream
salt and pepper to taste

Procedures:
Step 1
1. In a medium saucepan, heat butter and saute sliced mushrooms until browned.
2. Pour in flour mixture, cubed chicken and chicken stock. Stir and simmer for 8 minutes.
3. Adjust seasoning according to taste with salt and pepper.

Step 2
1. In a bowl, whisk the egg yolk, cream and add 1/3 cup of chicken stock, mix well.
2. Pour in the saucepan, stir until hot and bubbly.
3. Remove from heat and transfer to serving plate, sprinkle with dried oregano if desired.
4. Serve hot with rice or bread.

Sotanghon Salad Recipe

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Filipino Style Recipe: sotanghon(glass noodles) recipe is another pasta dish. Normally the noodles cooked in hot water then top with any vegetables of choice. Pour the sauce with the blend of lime juice and fish sauce.

Estimated time of preparation and cooking: 15-20 minutes
Good for 4-6 servings

 

Ingredients:
50 grams dried sotanghon(glass noodles)
1 boneless chicken breast fillet
1 carrot, shredded
10 pieces cherry tomatoes, halved
1/2 cup wansuy(coriander) leaves, chopped
3 tablespoons fresh lime or calamansi juice
2 tablespoons fish sauce(I prefer Thai fish sauce)
1 fresh red or green bell pepper, chopped
3 spring onions, thinly sliced
1 teaspoon brown sugar
2 tablespoons olive oil
salt and pepper to taste

Procedures:
Part 1
1. In a bowl, pour hot water and soak sotanghon noodles then cover for 2-3 minutes or until noodles begin to soften.
2. Drain and rinse in cold water. Set aside.

Part 2
1. In a frying pan, heat olive oil and saute chicken fillet until cooked.
2. Cut into small pieces and season with salt and pepper.

Part 3
1. In a bowl, mix together bell pepper, lime juice, fish sauce, brown sugar and spring onions. Set aside.

Part 4
1. Transfer sotanghon noodles in a large bowl with shredded carrots, cherry tomatoes and coriander leaves.
2. Top with chicken fillets, pour the sauce then mix thoroughly. Done
3. Serve and Enjoy!

Tips:
1. You may add also wood ear mushrooms, prawns, tofu or bean sprouts.

Chicken Pastel in a Cream Mushroom Sauce

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Filipino Style Recipe: Chicken pastel in a cream mushroom sauce recipe is another easy yet delicious dish. Normally the chicken sauteed and cooked in a blend of cream of mushroom soup together with sausages. You may also add tomato sauce.

Estimated time of preparation and cooking: 30-40 minutes
Good for 4-5 servings

Ingredients:
1 kilo boneless chicken, cut into servings
1/2 can cream of mushroom soup(i prefer Campbell’s)
2 pieces onions, chopped
3 cloves garlic, chopped
1 cup grated cheese
1/2 cup butter
6 pieces hotdog or 1 chorizo sausage, cut sliced diagonally
200 grams tomato sauce(optional)

Procedures:
1. In a pot, heat butter and saute onions and garlic until translucent.
2. Add chicken, keep stirring. Cover and simmer in a low heat for 10 minutes or until chicken is tender.
3. Add hotdogs, tomato sauce, cream of mushroom soup and cheese. Simmer for 5 minutes.
4. Adjust seasoning with 1 tablespoon salt and pepper. You may add 1 cup of chicken broth if needed.
5. Transfer to serving plate with grated cheese on top. Serve and enjoy!

Tips:
1. You may add 2 potatoes and 1 carrot cut into diced.
2. You may also add 1 cup sliced mushroom and 2 pieces sliced hard-boiled egg.

Vegetable Omelet Recipe

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Filipino Style Recipe: Vegetable Omelet recipe is an easy healthy breakfast recipe. Instead of going with the usual eggs and cheese, add a little bit milk and extra vegetables.

Estimated time of preparation and cooking: 10-20 minutes
Good for 1 servings

Ingredients:
3 eggs, beaten
1 tablespoon butter or margarine
2 small button mushrooms, sliced thinly
1/4 red or green bell pepper, sliced thinly
1 onion, sliced thinly
1/2 large tomato, sliced thinly
Salt and ground pepper to taste
1/2 cup grated tasty cheese
1/4 cup milk(optional)
1 tablespoon parsley, chopped(optional for garnishing)

Procedures:
Part 1
In a bowl, beat the eggs and milk together until frothy. Season with salt and ground pepper. Set aside.

Part 2
1. In a nonstick frying pan, heat butter over medium heat.
2. Saute mushrooms for 2 minutes or until nice and browned.
3. Add onion, tomato and bell pepper, continue sauteing until softened.

Part 3
1. Pour egg mixture into vegetables, Sprinkle with grated cheese.
2. Cook until bottom is golden. Gently fold omelet over.
3. Carefully slide omelet onto a serving plate. Garnish with parsley.
4. Serve immediately!

Tips:
1. You may include 1/2 small zucchini sliced thinly in omelet filling.