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Carrot Muffin

msbaker Leave a Comment

Filipino Style Recipe: Carrot Muffin is a delicious pastry that has a moist, soft, and just the right sweetness. While frosting is sweet and creamy which makes the muffins look like from a gourmet bakery.

Ingredients:
3 cups grated carrots
4 raw eggs
1 cup brown sugar
1 cup white sugar
1 1/4 cup vegetable oil
3 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons ground cinnamon
1/2 teaspoon salt

For the frosting:
1/2 cup butter, softened
1 pack (8 oz) cream cheese, softened
3 cups powdered sugar
1 teaspoon vanilla extract

Procedures:
Part 1
1. In a large mixing bowl, beat together the eggs, vegetable oil, white sugar, and vanilla.
2. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
3. Combine flour mixture, egg mixture and grated carrots then mix until well blended.

Part 2
1. In a muffin pan lined with paper cups, fill each cups 2/3 full of the mixture.
2. Cook into a preheated oven over 350 Fahrenheit for 30-40 minutes or until toothpick inserted on the middle comes out clean. Remove from oven and let it cool.

Part 3
1. For the frosting, combine the butter cream cheese, powdered sugar, and vanilla and beat until smooth and creamy.
2. Frost the mixture into muffins and refrigerate for at least 3 hours.

Tips:
1. For grating the carrots, use the bigger side of the grater (the one usually used for the cheese).
2. Do not try to open the oven until it is almost done (around 3/4 of the cooking time).

Buko Pandan Drink

vangiz Leave a Comment

Filipino Style Recipe: Buko Pandan Drink is another refreshing beverage and usually serve during afternoon or summer season. This drink is consists of shredded coconut, pandan gelatin, milk and coconut water then stir with ice.

Ingredients:
1 pack green or pandan flavored gelatin
2-3 drops pandan extract
4 cups coconut water
1 big can evaporated or fresh milk
1 big can condensed milk
1 cup young coconut buko, shredded
5 pieces pandan leaves (optional)

Procedures:
Part 1
1. Prepare gelatin based on package instructions. Let it cool and cut into small cubes. Set aside.
2. Boil pandan leaves in 4 cups water over low heat for 20 minutes or until aroma comes out. Let it cool and set aside.

Part 2
1. In a water pitcher, combine all the ingredients then mix well.
2. Serve with ice cubes. Enjoy!

Garlic Cheddar Chicken

msbaker Leave a Comment

Filipino Style Recipe:Garlic Cheddar Chicken is another chicken dish that you can serve to have a variety from your all time fried chicken. It has lots of cheese so your kids will surely love.

Ingredients:
8 pieces boneless chicken breast, cut into half and pound thin
1/2 cup butter
4 cloves garlic, minced
1/2 cup bread crumbs
1 pack cheddar cheese, grated
1/4 cup Parmesan cheese, grated
1/4 teaspoon black pepper, ground
1/4 teaspoon dried oregano
1/4 teaspoon salt

Procedures:
Part 1
1. In a pan over low heat, melt butter then add garlic. cook until the garlic is tender. Set aside.
2. In a wide bowl, mix bread crumbs, cheddar cheese, Parmesan cheese, salt, pepper, and dried oregano.
3. Brush or dip each chicken with the garlic butter mixture then press into the cheese mixture.
4. Arrange chicken in a baking dish. Drizzle any remaining butter and sprinkle any remaining cheese mixture.
5. Bake in preheated oven at 350 Fahrenheit for about 30 minutes. Once cooked, remove from oven, server and enjoy!

Mango Cinnamon Pavlova

msbaker Leave a Comment

Filipino Style Recipe: This dessert will definitely impress your guests. With a bit of imagination on the presentation, it looks very expensive yet the ingredients are so simple, just mainly egg whites! This pavlova is marshmallowy on the inside and crispy on the outside.

Estimated time of preparation: 30 minutes
Estimated time of cooking: 1 hour plus cooling time
Yield: 8 servings

Ingredients:
4 egg whites
1 teaspoon cream of tartar
1 cup white sugar
2 teaspoon vanilla extract
1 teaspoon lemon juice

For toppings:
1/2 cup heavy cream
1 tablespoon confectioner’s sugar
1 ripe mango, cut into cubes
1 teaspoon cinnamon

Procedures:
Part 1
1.In a large bowl, beat egg whites until stiff but not dry. Add the cream of tartar and beat again.Gradually add the sugar about 1 tablespoon at a time while continuously beating after each addition. Beat until thick and glossy.
2. In a small bowl, combine the vanilla and lemon juice. Gently fold in the mixture into the beaten egg white.

Part 2
1. Line a baking sheet with parchment paper then draw a 9 inch circle in the middle of the parchment paper. Sprinkle lightly with cornstarch to avoid sticking.
2. Spoon the egg white mixture inside the circle starting from the middle spread toward the outside edge. Bake in preheated oven for 1 hour at 300 Farenheit. Once the time has been reached, slightly open the oven and let it cool inside the oven for at least an hour.
3. In a small bowl, whip the heavy cream until stiff peaks form. Add the confectioner’s sugar and beat again to combine. Slice the pavlova into serving size, top with whipped cream, mangoes, and cinnamon. Serve and enjoy!

Note: make sure that no single drop of egg yolk is added on the egg whites.

Chocolate Mousse

misterhotguy Leave a Comment

Filipino Style Recipe: Chocolate Mousse is a popular chocolate dessert made of melted chocolate and milk incorporate together with gelatin then refrigerate until set.

Ingredients:
1 1/2 cup evaporated milk
1-7 gram envelope unflavored gelatin
1/4 cup cold water
1 tablespoon sugar
2 cups semi-sweet chocolate morsels
1 tablespoon vanilla extract
whipped cream and cherries for toppings(optional)

Procedures:
Part 1
1. In a sauce pan, dissolved gelatin in water over low heat. Keep stirring.
2. Add evaporated milk and sugar then continue stirring until steaming hot. Do not boil.

Part 2
1. In a large bowl, combine chocolate morsels, vanilla and milk mixture then mix until blended. I used hand mixer.
2. Pour the mixture into molds then refrigerate for at least 3 hours or until set.
3. Top with whipped cream and cherries then serve chilled. Enjoy!

Easy Fried Rice

vangiz Leave a Comment

Filipino Style Recipe: Easy fried rice is a simple way to cook left-over rice. This dish is commonly served during breakfast together with other dish. Fried rice is made up of leftover rice stir fried with shrimps, scrambled eggs, sausages, peas, carrots and other vegetables.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 10-12 minutes
Good for 6-7 servings

Ingredients:
6 cups cooked rice(preferably leftover)
1 cup Chinese sausages, sliced
200 grams prawns, peeled and deveined
1/2 cup sweet peas
1/2 cup carrot, diced
2 raw eggs, beaten
2 teaspoons soy sauce
4 cloves garlic, minced
3 stalks green onions, chopped
salt and pepper to taste
3 tablespoons sesame oil

Procedures:
Part 1
1. In the pan, heat oil then stir fry sausages for a minute.
2. Add garlic, green onion and carrots then saute for another minute.
3. Add shrimps and sweet peas then stir cook for another minute.
4. Add cooked rice and soy sauce then mix until rice is well coated.
5. Pour beaten egg then continue stirring until the egg is cooked.
6. Season with salt and pepper according to taste.
7. Transfer to serving plate and garnish with chopped spring onions.

Cheesy Ground Beef Nachos

vangiz Leave a Comment

Filipino Style Recipe: Cheesy Ground Beef Nachos is a popular Mexican dish made of delicious corn tortilla chips loaded with various toppings and cheese sauce.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 20 minutes
Good for 2-3 persons

Ingredients:
Corn tortilla chips

Salsa:
2 tomatoes, seeded and diced
100 grams sliced black olives
1/2 cup picked sliced jalapenos

Taco Meat:
500 grams ground beef
1 white onion, diced
1/2 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
salt to taste

Cheese Sauce:
1 cup shredded Cheddar cheese
1 tablespoon butter
3/4 cup low-fat milk, chilled
1/2 cup beef or chicken broth
1 tablespoon flour
1/2 teaspoon chili powder
1/2 teaspoon salt

Procedures:
Part 1
1. In a pan, heat oil then saute onion.
Add beef and seasoning then cook until brown and crumble. Drain and set aside.

Part 2
1. In a same pan, add butter and flour then stir until smooth.
2. Slowly add chilled milk then whisk constantly until smooth. Break any lumps.
3. Add broth and seasoning then simmer until bubbly and thickened.
4. Lower the heat then add shredded cheese, stir continuously until smooth. Set aside.

Part 3
1. In bowl, combine salsa ingredients then toss. Set aside

Part 4
1. In a serving plate, layer the tortilla chips evenly then top with taco meat, salsa then drizzle with cheese sauce. Top with extra salsa. Serve and enjoy!

Beef Curry

vangiz Leave a Comment

Filipino Style Recipe: Beef curry is another mouth-watering dish inspired to Indian and Islamic cuisine. This dish is another variety of typical Filipino curry dish which is similar to chicken curry. Beef curry is usually made of beef cooked in coconut milk, curry powder and chilies until tender. Curry is one of the popular spices that gives a spicy and strong flavor.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 30-40 minutes
Good for 4-6 persons

Ingredients:
1 kilo beef sirloin, cut into serving pieces
3 potatoes, quartered
2 carrots, cut into cubes
2 bell peppers(red & green), cut into cubes
1 cup coconut milk or evaporated milk
3 tablespoons curry powder(dissolved in 1/2 cup hot water)
1 onion, chopped
3 cloves garlic, minced
1 1/2 cup water
2 tablespoons fish sauce(patis)
1/4 teaspoon chili flakes(optional)
3 tablespoons vegetable oil
salt and pepper to taste

Procedures:
Part 1
1. In a pan, fry potatoes and carrots until color turns to light brown. Drain and set aside.

Part 2
1. In the same pan, saute garlic and onion until soft.
2. Add beef then stir cook until color turns to light brown.
3. Add fish sauce, dissolved curry powder and water then simmer until meat is tender. Add more water if needed.
4. Add bell peppers, fried potatoes and carrots then simmer for another minute.
5. Add coconut milk, salt and ground pepper then simmer for another 3-5 minutes or until slightly thickens. Keep stirring.
6. Remove from heat and transfer to serving plate. Serve hot with steamed rice.

Lemon Cupcake

msbaker Leave a Comment

Filipino Style Recipe: The original recipe is for simple cupcake but I wanted to add some zing to it, thus the lemon. And guess what? my family raved about them. This cupcake is perfect with your favorite coffee or tea.

Estimated time of preparation: 20 minutes
Estimated time of baking: 18 minutes (plus preheating time)
Good for 16-18 medium cupcakes

Ingredients:
or the cupcakes
2 egg whites
1 teaspoon cream of tartar
5 tablespoon butter, softened
2 tablespoon vegetable oil
1 cup sugar
2 teaspoon vanilla extract
2 egg yolks
1 3/4 all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder
1 cup sour cream
1 lemon (lemon zest and lemon juice)

Procedures:
Part 1
1. In a mixing bowl, combine egg whites and cream of tartar and mix with hand mixer until stiff peaks form. Set aside.

2. Using a stand mixer, mix the butter, vegetable oil, and sugar until well combined, around 3 minutes. Add the egg yolks and vanilla until well blended.

3.Combine the flour, baking soda, baking powder and salt. Alternate adding the sour cream and dry ingredients in 3 parts in to the butter mixture until just blended.Do not overmix. Fold in the lemon zest, lemon juice, and egg whites to the batter until evenly combined.

4. Fill cupcake liners until 1/2 full and bake into preheated oven at 350 farenheit for 15 -18 minutes or until toothpick inserted at the middle of cupcake comes out clean. Remove from the oven and let it cool in rack.

Salted Caramel and Pecan Cupcakes

msbaker Leave a Comment

Filipino Style Recipe: The salted caramel sauce is very easy to prepare compared to the usual cupcake frosting. The salt balances the sweetness of the cupcakes and the pecan gives it a crunch. The cupcakes are also moist and creamy. I would say this is one of my favorite combination for a cupcake.

Estimated time of preparation: 20 minutes
Estimated time of baking: 18 minutes (plus preheating time)
Good for 16-18 medium cupcakes

Ingredients:
For the cupcakes:
2 egg whites
1 teaspoon cream of tartar
5 tablespoon butter, softened
2 tablespoon vegetable oil
1 cup sugar
2 teaspoon vanilla extract
2 egg yolks
1 3/4 all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder
1 cup sour cream

For the toppings:
1/4 cup caramel sauce
1 teaspoon salt
18 pieces glaze pecans

Procedures:
Part 1
1. In a mixing bowl, combine egg whites and cream of tartar and mix with hand mixer until stiff peaks form. Set aside.
2. Using a stand mixer, mix the butter, vegetable oil, and sugar until well combined, around 3 minutes. Add the egg yolks and vanilla until well blended.
3.Combine the flour, baking soda, baking powder and salt. Alternate adding the sour cream and dry ingredients in 3 parts in to the butter mixture until just blended.Do not overmix. Fold in the egg whites to the batter until evenly combined.
4. Fill cupcake liners until 1/2 full and bake into preheated oven at 350 Fahrenheit for 15 -18 minutes or until toothpick inserted at the middle of cupcake comes out clean. Remove from the oven and let it cool before piping the frosting

Part 2
1. In a pan over low heat, put the caramel sauce and continuously stir until it starts to rapidly bubble and thickens. Remove from heat and stir salt. Let it cool. Scoop about 1/2 teaspoon into the top of each cupcake then top with pecan.